{"id":8873,"date":"2021-08-12T09:00:55","date_gmt":"2021-08-12T13:00:55","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8873"},"modified":"2024-09-24T18:52:27","modified_gmt":"2024-09-24T22:52:27","slug":"asian-snapper-fillets","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/asian-snapper-fillets\/","title":{"rendered":"Ginger-Garlic Snapper Fillets"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>\u2153 cup chicken broth<\/li>\n\n\n\n<li>6 tablespoons soy sauce<\/li>\n\n\n\n<li>2 tablespoons fresh lime juice<\/li>\n\n\n\n<li>1 tablespoon sesame oil<\/li>\n\n\n\n<li>1 teaspoon finely chopped fresh ginger<\/li>\n\n\n\n<li>\u00bd teaspoon minced garlic<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>flour for dredging<\/li>\n\n\n\n<li>2 tablespoons canola oil<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine broth, soy sauce, lime juice, sesame oil, ginger, garlic and pepper.<\/p>\n\n\n\n<p>Place fish in a shallow dish. Pour the sauce over fish. Marinate in the refrigerator for 20 minutes. Remove fish and drain. Dredge in flour, shaking off excess.<\/p>\n\n\n\n<p>Heat oil in a skillet. Add butter and melt. Place fillets in the pan, flesh side down, and cook until lightly browned about 5 to 6 minutes. Turn and repeat. Drain on paper towels.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Ginger-Garlic Snapper Fillets.<\/p>\n","protected":false},"author":23,"featured_media":12472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,216,218],"tags":[158,145,109],"class_list":["post-8873","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-asian","tag-main","tag-sauteed"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":372,"filter":"raw"},"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.8.1 - 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