{"id":8876,"date":"2020-08-06T09:00:44","date_gmt":"2020-08-06T13:00:44","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8876"},"modified":"2024-04-16T12:15:41","modified_gmt":"2024-04-16T16:15:41","slug":"broiled-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-shell-crabs\/","title":{"rendered":"Broiled Soft-Shell Crabs II"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>4 tablespoons canola oil<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 teaspoon minced garlic<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the oven broiler to high.<\/p>\n\n\n\n<p>Heat oil in a large saucepan or skillet. Add butter and melt. Add lemon juice, salt, pepper, garlic and Tabasco, mix well. Keep warm.<\/p>\n\n\n\n<p>Place crabs on a broiler pan, top side down. Baste with butter mixture. Broil about 4-inches from heat until reddish-brown, about 4 to 5 minutes. Use tongs or spatula to turn crabs. Baste and cook until done, about 4 to 5 more minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Try this tasty seafood recipe from Mariner&#8217;s Menu. <\/p>\n","protected":false},"author":23,"featured_media":8877,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,96,15,98,131,215,216],"tags":[145],"class_list":["post-8876","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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