{"id":8902,"date":"2020-06-11T09:00:04","date_gmt":"2020-06-11T13:00:04","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8902"},"modified":"2023-12-20T09:09:19","modified_gmt":"2023-12-20T14:09:19","slug":"crab-dip-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-dip-with-fresh-herbs\/","title":{"rendered":"Crab Dip with Fresh Herbs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound backfin crabmeat<\/li>\n\n\n\n<li>\u00bd pound cream cheese, softened<\/li>\n\n\n\n<li>\u00be cup mayonnaise<\/li>\n\n\n\n<li>1 tablespoon prepared horseradish<\/li>\n\n\n\n<li>\u00bd teaspoon Worcestershire sauce<\/li>\n\n\n\n<li>\u00bc teaspoon Tabasco sauce<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>3 tablespoons finely chopped red onion<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>2 tablespoons chopped fresh basil<\/li>\n\n\n\n<li>2 tablespoons chopped fresh thyme<\/li>\n<\/ul>\n\n\n\n<p>Combine cream cheese and mayonnaise in a medium bowl. Blend in horseradish, Worcestershire, Tabasco, lemon juice, onion and garlic. Add basil and thyme and mix well. Gently stir in crabmeat, being careful not to break the meat apart. Chill thoroughly. Serve with crackers or with assorted vegetables.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noopener noreferrer\">Joyce Taylor<\/a>&nbsp; MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Crab Dip with Fresh Herbs.<\/p>\n","protected":false},"author":23,"featured_media":8903,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,96,217,15,98,216],"tags":[143,47],"class_list":["post-8902","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-crab","category-fall","category-mariners-menu","category-shellfish","category-summer","tag-dip","tag-herbs"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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