{"id":8902,"date":"2020-06-11T09:00:04","date_gmt":"2020-06-11T13:00:04","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8902"},"modified":"2023-12-20T09:09:19","modified_gmt":"2023-12-20T14:09:19","slug":"crab-dip-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/crab-dip-with-fresh-herbs\/","title":{"rendered":"Crab Dip with Fresh Herbs"},"content":{"rendered":"\n\n\n\n\n
Combine cream cheese and mayonnaise in a medium bowl. Blend in horseradish, Worcestershire, Tabasco, lemon juice, onion and garlic. Add basil and thyme and mix well. Gently stir in crabmeat, being careful not to break the meat apart. Chill thoroughly. Serve with crackers or with assorted vegetables.<\/p>\n\n\n\n