{"id":8925,"date":"2022-03-31T09:00:37","date_gmt":"2022-03-31T13:00:37","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8925"},"modified":"2023-12-18T18:03:19","modified_gmt":"2023-12-18T23:03:19","slug":"pan-fried-black-sea-bass-with-garlic-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/pan-fried-black-sea-bass-with-garlic-butter\/","title":{"rendered":"Pan-Fried Black Sea Bass with Garlic Butter"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds black sea bass fillets<\/li>\n\n\n\n<li>\u00bc cup milk<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n\n\n\n<li>flour<\/li>\n\n\n\n<li>3 tablespoons canola oil<\/li>\n\n\n\n<li>6 tablespoons butter<\/li>\n\n\n\n<li>2 teaspoons pressed garlic<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>Place milk in a shallow bowl.&nbsp; Dip fillets in milk and drain off excess.&nbsp; Lightly salt and pepper, then dredge in flour.<\/p>\n\n\n\n<p>Heat oil over medium-high heat. Add 3 tablespoons butter and heat to 350\u00b0 \u2013 375\u00b0 F. Cook fillets until golden, about 5 to six minutes. Flip over and repeat, cooking until done.&nbsp; Remove to a warm platter.<\/p>\n\n\n\n<p>Wipe the pan clean with a paper towel.&nbsp; Melt remaining 3 tablespoons butter, shaking the pan until butter foams and turns slightly brown.&nbsp; Add garlic and saut\u00e9 lightly.&nbsp; Do not allow it to get dark or to burn<strong>.&nbsp; <\/strong>Add lemon juice and drizzle over fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Pan-Fried Bass with Garlic Butter.<\/p>\n","protected":false},"author":23,"featured_media":12678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[141,217,99,15,215,216,218],"tags":[159,145,109],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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