{"id":8931,"date":"2020-12-31T09:00:28","date_gmt":"2020-12-31T14:00:28","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8931"},"modified":"2023-12-18T19:25:30","modified_gmt":"2023-12-19T00:25:30","slug":"sauteed-black-sea-bass-with-lime-dressing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/sauteed-black-sea-bass-with-lime-dressing\/","title":{"rendered":"Saut\u00e9ed Black Sea Bass with Lime Dressing"},"content":{"rendered":"\n\n\n\n\n
Prepare Lime Dressing and refrigerate.<\/p>\n\n\n\n
In a medium pan, melt butter and heat.<\/p>\n\n\n\n
Lightly salt and pepper fish. Dredge lightly in flour.<\/p>\n\n\n\n
Place in pan, flesh sides down, and saut\u00e9 until golden brown, about 4 to 5 minutes. Turn and repeat. Transfer to a platter and serve with lime dressing.<\/p>\n\n\n\n
Lime Dressing<\/em><\/p>\n\n\n\n In a small bowl, combine mayonnaise, sour cream, lime zest, lime juice, onion, cayenne, salt and pepper.<\/p>\n\n\n\n\n