{"id":8934,"date":"2020-10-08T09:00:44","date_gmt":"2020-10-08T13:00:44","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8934"},"modified":"2023-12-19T07:50:03","modified_gmt":"2023-12-19T12:50:03","slug":"black-sea-bass-dip-with-fresh-tarragon","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/black-sea-bass-dip-with-fresh-tarragon\/","title":{"rendered":"Black Sea Bass Dip with Fresh Tarragon"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup flaked black sea bass<\/li>\n\n\n\n<li>\u00be cup sour cream<\/li>\n\n\n\n<li>\u00bc cup mayonnaise<\/li>\n\n\n\n<li>2 tablespoons finely chopped celery, finely chopped<\/li>\n\n\n\n<li>2 tablespoons chopped green onions, including tops<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 tablespoon chopped fresh tarragon<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p>Poach fish in lightly salted water.<\/p>\n\n\n\n<p>In a medium bowl, combine sour cream, mayonnaise, celery, onions, pepper and tarragon. Gently blend in fish, being careful not to break flakes apart.<\/p>\n\n\n\n<p>Chill thoroughly. Serve with assorted vegetables and chips.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Sea Bass Dip with Fresh Tarragon.<\/p>\n","protected":false},"author":23,"featured_media":8937,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[162,141,217,15,231,215,216,218],"tags":[143,47],"class_list":["post-8934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-black-sea-bass","category-fall","category-mariners-menu","category-poached","category-spring","category-summer","category-winter","tag-dip","tag-herbs"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the 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