{"id":8942,"date":"2020-01-16T10:00:52","date_gmt":"2020-01-16T15:00:52","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8942"},"modified":"2023-12-19T09:53:01","modified_gmt":"2023-12-19T14:53:01","slug":"trout-with-parmesan-stuffing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/trout-with-parmesan-stuffing\/","title":{"rendered":"Spotted Trout with Parmesan Stuffing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 spotted trout, butterflied<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>1 cup fresh bread crumbs<\/li>\n\n\n\n<li>\u00bd cup freshly grated Parmesan cheese<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00be teaspoon chopped fresh basil<\/li>\n\n\n\n<li>1\u00bd tablespoons butter, melted<strong>&nbsp;&nbsp;<\/strong><\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Melt 2 tablespoons butter in a medium saucepan. Saut\u00e9 onion and celery until tender. Remove from heat. Stir in crumbs, Parmesan, salt, pepper and basil. Stuff fish loosely. Brush with 1 \u00bd tablespoons melted butter.\u00a0 Lightly salt and pepper. Bake about 20 minutes or until done. Cooking time will vary depending on the thickness of the fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Spotted Trout with Parmesan Stuffing.<\/p>\n","protected":false},"author":23,"featured_media":8943,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,140,215,216,218],"tags":[111,145,56],"class_list":["post-8942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-spotted-trout","category-spring","category-summer","category-winter","tag-baked","tag-main","tag-stuffing"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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