{"id":8948,"date":"2020-01-09T11:00:53","date_gmt":"2020-01-09T16:00:53","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8948"},"modified":"2023-12-20T10:08:44","modified_gmt":"2023-12-20T15:08:44","slug":"baked-spotted-trout-with-herbs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-spotted-trout-with-herbs\/","title":{"rendered":"Baked Spotted Trout with Herbs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds spotted trout fillets<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n\n\n\n<li>1 \u00bd teaspoons fresh lemon juice<\/li>\n\n\n\n<li>2 tablespoons chopped fresh parsley<\/li>\n\n\n\n<li>2 tablespoons chopped fresh thyme<\/li>\n\n\n\n<li>2 tablespoons chopped fresh rosemary<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper\n<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>In a small bowl, combine butter, lemon juice, parsley, thyme, rosemary, salt and pepper. Place fillets in a lightly greased baking dish, skin side down. Brush with herb mixture. Bake until done, about 8 to 10 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Spotted Trout with Herbs.<\/p>\n","protected":false},"author":23,"featured_media":8949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,99,15,140,215,216,218],"tags":[111,47,145],"class_list":["post-8948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-fish","category-mariners-menu","category-spotted-trout","category-spring","category-summer","category-winter","tag-baked","tag-herbs","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is 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\/>\n<meta property=\"article:published_time\" content=\"2020-01-09T16:00:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-20T15:08:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2019\/10\/Baked-Spotted-Trout-with-Herbs600x400-e1683121350881.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"337\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2019\/10\/Baked-Spotted-Trout-with-Herbs600x400-e1683121350881.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" 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