{"id":8967,"date":"2023-10-26T09:00:20","date_gmt":"2023-10-26T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8967"},"modified":"2023-12-18T15:50:52","modified_gmt":"2023-12-18T20:50:52","slug":"oven-fried-spotted-trout-with-herb-butter","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oven-fried-spotted-trout-with-herb-butter\/","title":{"rendered":"Oven-Fried Spotted Trout with Herb Butter"},"content":{"rendered":"\n\n\n\n\n
Prepare Herb Butter and set aside.<\/p>\n\n\n\n
Preheat oven to 500\u00b0 F.<\/p>\n\n\n\n
In a large shallow dish, combine milk, salt, and pepper.<\/p>\n\n\n\n
Spread crumbs in another dish. Dip fish in milk, then coat evenly with crumbs. Place in a single layer in a greased baking dish. Drizzle with melted butter. Bake at 500\u00b0 F until crisp and golden brown, about 8 to 12 minutes.<\/p>\n\n\n\n
Remove to a serving dish. Serve with Herb Butter.<\/p>\n\n\n\n
Herb Butter<\/em><\/p>\n\n\n\n In a small bowl, combine butter, garlic, lime juice, chives, parsley, salt and pepper.<\/p>\n\n\n\n Contributed by Joyce Taylor<\/a> MM2<\/p>\n\n\n DID YOU KNOW?<\/p>\n