{"id":8978,"date":"2019-12-26T10:00:42","date_gmt":"2019-12-26T15:00:42","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8978"},"modified":"2023-12-19T09:55:34","modified_gmt":"2023-12-19T14:55:34","slug":"fried-sea-bass-with-tartar-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/fried-sea-bass-with-tartar-sauce\/","title":{"rendered":"Fried Black Sea Bass with Tartar Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 black sea bass fillets, skinless<\/li>\n\n\n\n<li>\u00bd cup yellow cornmeal<\/li>\n\n\n\n<li>\u00bc cup flour<\/li>\n\n\n\n<li>1 \u00bc teaspoons salt<\/li>\n\n\n\n<li>\u00bd teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>vegetable oil for frying<\/li>\n<\/ul>\n\n\n\n<p>Prepare Tartar Sauce ahead of time and refrigerate so that flavors can blend.<\/p>\n\n\n\n<p>Combine cornmeal, flour, salt, cayenne and garlic powder in a shallow bowl. Dredge fish in the mixture. Heat about \u00bc-inch oil in a large skillet. Fry fillets over medium-high heat until golden brown, about 4 to 5 minutes. Turn and repeat until the fish turns golden brown and flakes easily with a fork. Drain on paper towels. Serve with tartar sauce.<\/p>\n\n\n\n<p><em>Tartar Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup mayonnaise<\/li>\n\n\n\n<li>1 tablespoon minced onion<\/li>\n\n\n\n<li>\u00bd cup finely chopped dill pickle<\/li>\n\n\n\n<li>1 tablespoon dill pickle juice<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>chopped pulp from \u00bd lemon<\/li>\n\n\n\n<li>1 teaspoon vinegar<\/li>\n\n\n\n<li>\u00bc cup finely chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine all ingredients. Chill and allow flavors to blend.&nbsp; Store in refrigerator. Makes about 1 cup.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>&nbsp; MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Fried Black Sea Bass with Tartar Sauce.<\/p>\n","protected":false},"author":23,"featured_media":8979,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[141,217,99,230,15,215,216,218],"tags":[110,145,152],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.9 - 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