{"id":8992,"date":"2019-11-21T10:31:57","date_gmt":"2019-11-21T15:31:57","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=8992"},"modified":"2023-12-19T08:41:06","modified_gmt":"2023-12-19T13:41:06","slug":"oyster-bacon-dressing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-bacon-dressing\/","title":{"rendered":"Oyster-Bacon Dressing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups coarsely chopped oysters, drained, reserve \u00bc cup liquid<\/li>\n\n\n\n<li>6 cups French bread, cut into \u00be inch cubes<\/li>\n\n\n\n<li>\u00bd pound sliced bacon, cut into \u00bd inch pieces<\/li>\n\n\n\n<li>1 cup finely chopped onions<\/li>\n\n\n\n<li>\u00be cup chopped celery<\/li>\n\n\n\n<li>1 teaspoon minced garlic<\/li>\n\n\n\n<li>2 teaspoons dried thyme leaves<\/li>\n\n\n\n<li>1 teaspoon dried sage<\/li>\n\n\n\n<li>1 tablespoon dried parsley<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 350\u00b0 F.<\/p>\n\n\n\n<p>Bake bread cubes until golden brown. Meanwhile, cook bacon until crisp. Remove bacon and reserve. Remove all but 2 tablespoons of bacon fat.\u00a0Cook onions, celery and garlic until tender. Add thyme, sage, salt, pepper and parsley. Remove from heat.<\/p>\n\n\n\n<p>In a large bowl, combine bread, bacon and vegetable mix. Add oyster liquid and oysters, toss lightly. Place in greased baking pan and bake, uncovered until done through and crusty outside, about 30 to 40 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Oyster-Bacon Dressing.<\/p>\n","protected":false},"author":23,"featured_media":8985,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,106,98,215,216,218],"tags":[51,149,56],"class_list":["post-8992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-dressing","tag-side-dish","tag-stuffing"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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