{"id":9002,"date":"2020-10-01T09:00:48","date_gmt":"2020-10-01T13:00:48","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9002"},"modified":"2023-12-19T07:59:31","modified_gmt":"2023-12-19T12:59:31","slug":"baked-grouper-with-fresh-herbs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-grouper-with-fresh-herbs\/","title":{"rendered":"Baked Grouper with Fresh Herbs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds grouper fillet, cut into 4 serving-size pieces<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n\n\n\n<li>1 tablespoon dry white wine<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 tablespoon minced fresh parsley<\/li>\n\n\n\n<li>1 tablespoon minced fresh thyme<\/li>\n\n\n\n<li>1 teaspoon minced fresh tarragon<\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>In a small bowl, combine butter, wine, salt, pepper, parsley, thyme, tarragon and paprika. Spoon or brush evenly over fillets. Place in lightly greased baking dish. Bake on the middle rack of the oven until the fish flakes easily with a fork, about 15 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Mariner&#039;s Menu: Baked Grouper with Ricky Moore\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/X85JbkccpRY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Grouper with Fresh Herbs.<\/p>\n","protected":false},"author":23,"featured_media":12364,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[227,217,99,128,15,215,216,218],"tags":[111,47,145],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - 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