{"id":9007,"date":"2022-01-06T09:00:24","date_gmt":"2022-01-06T14:00:24","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9007"},"modified":"2023-12-18T18:17:53","modified_gmt":"2023-12-18T23:17:53","slug":"spotted-trout-soup-with-herbs-and-white-wine","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/spotted-trout-soup-with-herbs-and-white-wine\/","title":{"rendered":"Spotted Trout Soup with Herbs and White Wine"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds spotted trout fillets, skinless, cut into 1-inch pieces<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>1 cup chopped onion<\/li>\n\n\n\n<li>\u00bd teaspoon minced garlic<\/li>\n\n\n\n<li>1 (14 ounces) can chopped tomatoes, undrained<\/li>\n\n\n\n<li>32 ounces chicken broth<strong>\u00a0 <\/strong><\/li>\n\n\n\n<li>1 small bay leaf<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>1 teaspoon chopped fresh basil<\/li>\n\n\n\n<li>1 teaspoon chopped fresh thyme<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper,<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n<\/ul>\n\n\n\n<p>Melt butter in a large saucepan or pot. Lightly saut\u00e9 onion and garlic. Add tomatoes, broth, bay leaf, parsley, basil, thyme, salt and pepper. Simmer about 5 minutes. Add wine and cook for 5 more minutes. Remove bay leaf.<\/p>\n\n\n\n<p>Add fish and cook until done about 10 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Spotted Trout Soup with Herbs and White Wine.<\/p>\n","protected":false},"author":23,"featured_media":12348,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,140,215,216,218],"tags":[145,116],"class_list":["post-9007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-spotted-trout","category-spring","category-summer","category-winter","tag-main","tag-soup"],"displayCategory":{"term_id":15,"name":"Mariner's 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