{"id":9038,"date":"2020-05-21T09:00:18","date_gmt":"2020-05-21T13:00:18","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9038"},"modified":"2023-12-20T09:11:54","modified_gmt":"2023-12-20T14:11:54","slug":"walnut-encrusted-snapper","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/walnut-encrusted-snapper\/","title":{"rendered":"Walnut-Encrusted Snapper"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>\u00bd cup flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bd cup milk<\/li>\n\n\n\n<li>1 cup toasted French bread crumbs<\/li>\n\n\n\n<li>1 cup finely chopped walnuts<\/li>\n\n\n\n<li>2 tablespoons butter, melted\n<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>Place flour, salt and pepper in a shallow dish (or on wax paper). Place milk in a another shallow dish. Combine crumbs and walnuts in a third dish.<\/p>\n\n\n\n<p>Dredge fish lightly in flour, then dip in milk. Dredge in the crumb-walnut mixture. Place fish in a lightly greased baking dish and brush lightly with butter, so that nuts are not moved. Bake until outside is lightly browned and crispy, about 15 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Walnut Encrusted Snapper.<\/p>\n","protected":false},"author":23,"featured_media":9036,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,113,215,216,218],"tags":[111,150,145],"class_list":["post-9038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-baked","tag-encrusted","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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