{"id":9057,"date":"2020-06-18T09:00:44","date_gmt":"2020-06-18T13:00:44","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9057"},"modified":"2023-12-19T08:18:51","modified_gmt":"2023-12-19T13:18:51","slug":"fresh-mahi-mahi-bisque","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/fresh-mahi-mahi-bisque\/","title":{"rendered":"Fresh Mahi-Mahi Bisque"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound flaked mahi-mahi (begin with 1\u00bd pounds raw)<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>2 tablespoons finely chopped onion<\/li>\n\n\n\n<li>2 tablespoons finely chopped celery<\/li>\n\n\n\n<li>3 tablespoons flour<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>1 tablespoon tomato paste<\/li>\n\n\n\n<li>2 \u00bd cups whole milk<\/li>\n\n\n\n<li>1 cup heavy whipping cream<\/li>\n\n\n\n<li>2 tablespoons sherry wine<\/li>\n\n\n\n<li>3 tablespoons finely chopped fresh parsley<\/li>\n<\/ul>\n\n\n\n<p>Poach fish in lightly salted water. Flake and set aside.<\/p>\n\n\n\n<p>In a medium saucepan, melt butter. Add onion and celery and saut\u00e9 lightly. Blend in flour, salt, pepper and tomato paste and cook for 2 minutes. Gradually whisk in milk and cook, stirring constantly, until it thickens. Add heavy cream, sherry wine and flaked fish and heat thoroughly.\u00a0 Do not boil and do not overcook fish. Garnish with fresh parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Fresh Mahi-Mahi Bisque.<\/p>\n","protected":false},"author":23,"featured_media":9598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[99,163,15,231,215,216],"tags":[171,145,116],"class_list":["post-9057","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-mahi-mahi","category-mariners-menu","category-poached","category-spring","category-summer","tag-bisque","tag-main","tag-soup"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast 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