{"id":9062,"date":"2021-01-14T09:00:07","date_gmt":"2021-01-14T14:00:07","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9062"},"modified":"2024-09-24T18:49:15","modified_gmt":"2024-09-24T22:49:15","slug":"asian-fried-oysters","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/asian-fried-oysters\/","title":{"rendered":"Fried Panko Oysters"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pint standard or select oysters<\/li>\n\n\n\n<li>\u00bc cup soy sauce<\/li>\n\n\n\n<li>2 tablespoons rice wine vinegar<\/li>\n\n\n\n<li>2 teaspoons oyster sauce<\/li>\n\n\n\n<li>\u00bd teaspoon finely chopped fresh ginger<\/li>\n\n\n\n<li>\u00bc teaspoon hot pepper sauce<\/li>\n\n\n\n<li>\u00bd teaspoon chopped garlic<\/li>\n\n\n\n<li>flour for dredging<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>\u00bd&nbsp; cup panko crumbs<\/li>\n\n\n\n<li>oil for frying<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p>In a medium bowl, combine soy sauce, rice wine vinegar, oyster sauce, ginger, hot pepper sauce and garlic. Add oysters and stir well. Marinate in the refrigerator for 10 minutes, stirring once.<\/p>\n\n\n\n<p>Heat oil in deep-fryer to 350\u00b0 F.<\/p>\n\n\n\n<p>Remove oysters from marinade, draining as you lift them out. Dredge in flour. Dip in egg. Coat lightly with panko crumbs. Be sure oil has reached the correct temperature. Cook until golden brown, about 2 to 3 minutes. <strong>&nbsp;<\/strong>Drain on paper towels.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Fried Panko Oysters.<\/p>\n","protected":false},"author":23,"featured_media":9063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,230,15,106,98,215,216,218],"tags":[145],"class_list":["post-9062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fried","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.3 - 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