{"id":9212,"date":"2020-02-13T09:00:50","date_gmt":"2020-02-13T14:00:50","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9212"},"modified":"2023-12-19T09:45:58","modified_gmt":"2023-12-19T14:45:58","slug":"fresh-bluefish-vegetable-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/fresh-bluefish-vegetable-soup\/","title":{"rendered":"Fresh Bluefish Vegetable Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound fresh bluefish, skinless fillets, cut into 1-inch chunks<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>\u00bd cup chopped green onion, including tops<\/li>\n\n\n\n<li>1 cup coarsely chopped celery<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>32-ounces chicken broth<\/li>\n\n\n\n<li>1 (14-ounce) can chopped tomatoes, undrained<\/li>\n\n\n\n<li>1 \u00bd cups red potatoes, \u00bd-inch pieces<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 teaspoon dried thyme leaves<\/li>\n\n\n\n<li>\u215b&nbsp;teaspoon cayenne pepper<\/li>\n\n\n\n<li>\u00bc cup chopped fresh parsley, chopped<\/li>\n<\/ul>\n\n\n\n<p>In a large pot, melt butter. Lightly saut\u00e9 onion, green onion, celery and garlic. Add broth, tomatoes, potatoes, salt, pepper, thyme and cayenne. Cover and bring to a gentle boil for 20 minutes or until potatoes are almost done. Lower heat, add fish and simmer until done about 10 minutes. Sprinkle with parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Fresh Bluefish Vegetable Soup.<\/p>\n","protected":false},"author":23,"featured_media":9207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[133,217,99,15,215,216,218],"tags":[145,116],"class_list":["post-9212","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluefish","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-winter","tag-main","tag-soup"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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