{"id":9447,"date":"2020-10-15T09:00:26","date_gmt":"2020-10-15T13:00:26","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9447"},"modified":"2023-12-19T07:59:00","modified_gmt":"2023-12-19T12:59:00","slug":"oyster-dressing-with-thyme","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-dressing-with-thyme\/","title":{"rendered":"Oyster Dressing with Thyme"},"content":{"rendered":"\n\n\n\n\n
Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n
Melt butter, add onion, green onions, celery and lightly saut\u00e9. Remove from heat. Add cream, thyme, salt and pepper.<\/p>\n\n\n\n
In a large bowl, combine crushed crackers and vegetable mix. Add oysters and toss lightly. Add reserved oyster liquid until stuffing is moist, about \u00bc cup. Place in shallow greased baking pan. Bake until done through and crusty on top, about 30 to 40 minutes.<\/p>\n\n\n\n