{"id":9447,"date":"2020-10-15T09:00:26","date_gmt":"2020-10-15T13:00:26","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9447"},"modified":"2023-12-19T07:59:00","modified_gmt":"2023-12-19T12:59:00","slug":"oyster-dressing-with-thyme","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/oyster-dressing-with-thyme\/","title":{"rendered":"Oyster Dressing with Thyme"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups oysters, drained, coarsely chopped, liquid reserved<\/li>\n\n\n\n<li>2 sleeves saltine crackers, crushed<\/li>\n\n\n\n<li>\u00bd cup butter<\/li>\n\n\n\n<li>\u00bd cup chopped onion<\/li>\n\n\n\n<li>\u00bd cup chopped green onions, including tops<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>\u00bd cup heavy cream<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Melt butter, add onion, green onions, celery and lightly saut\u00e9. Remove from heat. Add cream, thyme, salt and pepper.<\/p>\n\n\n\n<p>In a large bowl, combine crushed crackers and vegetable mix. Add oysters and toss lightly. Add reserved oyster liquid until stuffing is moist, about \u00bc cup. Place in shallow greased baking pan. Bake until done through and crusty on top, about 30 to 40 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Oyster Dressing with Thyme.<\/p>\n","protected":false},"author":23,"featured_media":9448,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,217,15,106,98,215,216,218],"tags":[51,149,56],"class_list":["post-9447","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-fall","category-mariners-menu","category-oysters","category-shellfish","category-spring","category-summer","category-winter","tag-dressing","tag-side-dish","tag-stuffing"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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