{"id":9459,"date":"2021-01-28T09:00:57","date_gmt":"2021-01-28T14:00:57","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9459"},"modified":"2023-12-18T19:18:52","modified_gmt":"2023-12-19T00:18:52","slug":"baked-spotted-trout-with-crab-stuffing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-spotted-trout-with-crab-stuffing\/","title":{"rendered":"Baked Spotted Trout with Crab Stuffing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 spotted trout fillets<\/li>\n\n\n\n<li>\u00bd pound fresh backfin crabmeat<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup minced celery<\/li>\n\n\n\n<li>\u00bd cup minced onion<\/li>\n\n\n\n<li>\u00bc cup minced green pepper<\/li>\n\n\n\n<li>1 cup fresh, fine bread crumbs<\/li>\n\n\n\n<li>1 egg, beaten<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>1 tablespoon minced fresh parsley, minced<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper \u00a0 \u00a0 <strong>\u00a0<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n\n\n\n<li>1 \u00bd tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper, freshly ground<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n<p>Melt 4 tablespoons butter in a medium saucepan. Lightly saut\u00e9 celery, onion and green pepper. Be careful not to brown. Stir in crumbs, eggs, lemon juice, parsley, \u00bd teaspoon salt, \u00bc teaspoon black pepper and paprika.<\/p>\n\n\n\n<p>Remove from heat.&nbsp; Gently fold in crab meat.<\/p>\n\n\n\n<p>Layout fillets on a work surface, skin sides up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 \u00bd tablespoons melted butter. Lightly salt and pepper. Bake for about 10 to 12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Spotted Trout with Crab Stuffing.<\/p>\n","protected":false},"author":23,"featured_media":8998,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[227,96,217,99,15,98,140,215,216,218],"tags":[111,145,154],"displayCategory":null,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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