{"id":9462,"date":"2020-04-02T09:00:37","date_gmt":"2020-04-02T13:00:37","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9462"},"modified":"2023-12-19T08:36:00","modified_gmt":"2023-12-19T13:36:00","slug":"spotted-trout-with-mushroom-stuffing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/spotted-trout-with-mushroom-stuffing\/","title":{"rendered":"Spotted Trout with Mushroom Stuffing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 spotted trout fillets<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>\u00bc cup finely chopped onion<\/li>\n\n\n\n<li>1 cup chopped fresh white mushrooms<\/li>\n\n\n\n<li>1 cup toasted bread crumbs<\/li>\n\n\n\n<li>\u00bd teaspoon dried sage<\/li>\n\n\n\n<li>\u00bd teaspoon poultry seasoning<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 \u00bd tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/strong><\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n<p>Melt 3 tablespoons butter in a medium saucepan.&nbsp; Saut\u00e9 celery, onion and mushrooms until tender. Remove from heat. Add bread crumbs, sage, poultry seasoning, \u00bc teaspoon salt and \u00bc teaspoon pepper. Mix well.<\/p>\n\n\n\n<p>Layout fillets on a work surface, skin side up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 \u00bd tablespoons melted butter. Lightly salt and pepper. Bake for about 10-12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Spotted Trout with Mushroom Stuffing.<\/p>\n","protected":false},"author":23,"featured_media":9464,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,15,140,215,216,218],"tags":[111,145,56],"class_list":["post-9462","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-mariners-menu","category-spotted-trout","category-spring","category-summer","category-winter","tag-baked","tag-main","tag-stuffing"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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