{"id":9472,"date":"2022-01-13T09:00:37","date_gmt":"2022-01-13T14:00:37","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9472"},"modified":"2023-12-18T18:14:47","modified_gmt":"2023-12-18T23:14:47","slug":"cheesy-fresh-bluefish-soup","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/cheesy-fresh-bluefish-soup\/","title":{"rendered":"Cheesy Fresh Bluefish Soup"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound fresh bluefish, skinless fillets, cut into 1-inch pieces<\/li>\n\n\n\n<li>3 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup finely chopped onion<\/li>\n\n\n\n<li>\u00bd cup finely chopped celery<\/li>\n\n\n\n<li>1 cup potatoes, \u00bd-inch cubes<\/li>\n\n\n\n<li>3 tablespoons flour<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>2 cups chicken broth<\/li>\n\n\n\n<li>1 cup whole milk<\/li>\n\n\n\n<li>1 cup heavy cream<\/li>\n\n\n\n<li>1 teaspoon sherry<\/li>\n\n\n\n<li>1 cup freshly grated medium cheddar cheese<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley, optional garnish<\/li>\n<\/ul>\n\n\n\n<p>In a large saucepan, melt butter. Saut\u00e9 onion, celery and potatoes. Blend in flour, salt, pepper, and cook for 1 minute. Gradually add broth, milk, cream and sherry, stirring constantly. Cook on medium heat until vegetables are tender.<\/p>\n\n\n\n<p>Reduce heat to low, add cheese and stir until melted. Add fish and cook until done about 10 minutes. Serve topped with parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Cheesy Fresh Bluefish Soup.<\/p>\n","protected":false},"author":23,"featured_media":12344,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[133,217,99,15,215,216,218],"tags":[145,116],"class_list":["post-9472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bluefish","category-fall","category-fish","category-mariners-menu","category-spring","category-summer","category-winter","tag-main","tag-soup"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":376,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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