{"id":9487,"date":"2021-10-28T09:00:51","date_gmt":"2021-10-28T13:00:51","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9487"},"modified":"2023-12-18T18:30:37","modified_gmt":"2023-12-18T23:30:37","slug":"baked-spotted-trout-with-orange-rice-stuffing","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-spotted-trout-with-orange-rice-stuffing\/","title":{"rendered":"Baked Spotted Trout with Orange Rice Stuffing"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 spotted trout fillets<\/li>\n\n\n\n<li>2 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup chopped celery, including leaves<\/li>\n\n\n\n<li>2 tablespoons finely chopped green onion<\/li>\n\n\n\n<li>\u00bd cup fresh orange juice<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>1 \u00bd teaspoons orange zest<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>1 cup cooked rice<\/li>\n\n\n\n<li>\u2153 cup toasted almond slivers<\/li>\n\n\n\n<li>1 \u00bd tablespoons butter, melted<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>freshly ground black pepper<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 375\u00b0 F.<\/p>\n\n\n\n<p>In a medium saucepan, melt 2 tablespoons butter over medium heat. Saut\u00e9 celery and onion until tender. Add orange juice, lemon juice, zest and salt. Bring to boil.&nbsp; Add rice and stir well.&nbsp; Cover and remove from heat.&nbsp; Let stand for 5 minutes, then add almonds.<\/p>\n\n\n\n<p>Layout fillets on a work surface, skin side up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 \u00bd tablespoons melted butter. Lightly salt and pepper. Bake at 375\u00b0 F for about 12 to 15 minutes or until done. Cooking time will vary depending on the thickness of the fillets.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Spotted Trout with Orange-Rice Stuffing.<\/p>\n","protected":false},"author":23,"featured_media":11031,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[227,217,99,15,140,215,216,218],"tags":[111,145,154],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":361,"filter":"raw"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.4 - 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