{"id":9532,"date":"2020-03-26T09:00:36","date_gmt":"2020-03-26T13:00:36","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9532"},"modified":"2024-01-09T09:48:41","modified_gmt":"2024-01-09T14:48:41","slug":"baked-parmesan-clams","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/baked-parmesan-clams\/","title":{"rendered":"Baked Parmesan Clams"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups coarsely chopped clams<\/li>\n\n\n\n<li>\u00be cup clam liquid<\/li>\n\n\n\n<li>1 \u00bd cups fresh bread crumbs<\/li>\n\n\n\n<li>1 cup grated Parmesan cheese<\/li>\n\n\n\n<li>2 tablespoons minced fresh parsley<\/li>\n\n\n\n<li>\u00bd teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bc teaspoon dried oregano<\/li>\n\n\n\n<li>\u00bd teaspoon dried thyme leaves<\/li>\n\n\n\n<li>\u00bd teaspoon dried basil<\/li>\n\n\n\n<li>\u00bd cup dry white wine<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>2 teaspoons canola oil<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>chopped fresh parsley, optional garnish<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n<p>In a medium bowl, combine clams, clam liquid, bread crumbs, Parmesan, minced parsley, garlic, oregano, thyme, basil, wine, pepper, salt and oil. Place clam mixture in ramekins. Sprinkle lightly with paprika. Bake until golden brown and clams are done, about 20 minutes. Garnish with parsley.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Baked Parmesan Clams.<\/p>\n","protected":false},"author":23,"featured_media":9533,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[227,122,217,15,98,215,216,218],"tags":[145],"class_list":["post-9532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-baked-or-roasted","category-clams","category-fall","category-mariners-menu","category-shellfish","category-spring","category-summer","category-winter","tag-main"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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