{"id":9535,"date":"2020-03-12T09:00:22","date_gmt":"2020-03-12T13:00:22","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9535"},"modified":"2023-12-19T09:39:59","modified_gmt":"2023-12-19T14:39:59","slug":"monkfish-bisque","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/monkfish-bisque\/","title":{"rendered":"Monkfish Bisque"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound poached monkfish, (begin with 1 \u00bd pounds raw fish)<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup diced potatoes<\/li>\n\n\n\n<li>\u00bd cup chopped carrots<\/li>\n\n\n\n<li>\u00bd cup chopped celery<\/li>\n\n\n\n<li>\u00be teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>\u00bd teaspoon dried basil<\/li>\n\n\n\n<li>2 cups chicken broth<\/li>\n\n\n\n<li>\u00bc cup dry white wine<\/li>\n\n\n\n<li>2 cups heavy cream<\/li>\n<\/ul>\n\n\n\n<p>Poach fish in lightly salted water. Coarsely chop and set aside.<\/p>\n\n\n\n<p>In a medium saucepan, melt butter. Saut\u00e9 potatoes, carrots and celery until tender. Remove from pan and puree. Return to pan. Add salt, pepper, and basil. Add broth, wine and heat. Blend in cream, stirring constantly. Add fish and heat, about 5 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Monkfish Bisque.<\/p>\n","protected":false},"author":23,"featured_media":9536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":99}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[99,15,181,231],"tags":[171,145,116],"class_list":["post-9535","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fish","category-mariners-menu","category-monkfish","category-poached","tag-bisque","tag-main","tag-soup"],"displayCategory":{"term_id":99,"name":"Fish","slug":"fish","term_group":0,"term_taxonomy_id":99,"taxonomy":"category","description":"","parent":0,"count":188,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - 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