{"id":9561,"date":"2020-05-14T09:00:35","date_gmt":"2020-05-14T13:00:35","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9561"},"modified":"2023-12-20T10:04:35","modified_gmt":"2023-12-20T15:04:35","slug":"basil-encrusted-triggerfish","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/basil-encrusted-triggerfish\/","title":{"rendered":"Basil-Encrusted Triggerfish"},"content":{"rendered":"\n\n\n\n\n
Lightly salt and pepper fillets. Sprinkle top with basil. Press gently so that it will adhere.<\/p>\n\n\n\n
Heat oil in a skillet. Add 2 tablespoons butter and melt. Place fillets in the pan, topside down. Saut\u00e9 until just golden on one side, about 5 minutes. Turn and repeat on the other side.<\/strong><\/p>\n\n\n\n