{"id":9588,"date":"2020-08-27T09:00:12","date_gmt":"2020-08-27T13:00:12","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9588"},"modified":"2023-12-20T10:02:02","modified_gmt":"2023-12-20T15:02:02","slug":"thyme-encrusted-triggerfish","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/thyme-encrusted-triggerfish\/","title":{"rendered":"Thyme-Encrusted Triggerfish"},"content":{"rendered":"\n\n\n\n\n
Lightly salt and pepper fillets. Sprinkle top side with thyme. Press gently so it adheres.<\/p>\n\n\n\n
Heat oil in a skillet. Add butter and melt. Place fillets in the pan, top side down. Saut\u00e9 until just golden, about 5 minutes or until done. Flip fish over and repeat, cooking until done.<\/p>\n\n\n\n