{"id":9676,"date":"2022-06-09T09:00:44","date_gmt":"2022-06-09T13:00:44","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9676"},"modified":"2023-12-18T17:53:11","modified_gmt":"2023-12-18T22:53:11","slug":"triggerfish-with-pineapple-salsa","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/triggerfish-with-pineapple-salsa\/","title":{"rendered":"Triggerfish with Pineapple Salsa"},"content":{"rendered":"\n\n\n\n\n
Prepare Pineapple Salsa and chill.<\/p>\n\n\n\n
For the fish marinade, in a small bowl combine orange juice, lime juice, honey, salt, pepper and garlic. <\/strong><\/p>\n\n\n\n Place fish in a dish, cover with the marinade and refrigerate for 20 minutes. Remove from marinade.<\/p>\n\n\n\n Place the rack in the top third of the oven and heat the broiler.<\/p>\n\n\n\n Brush fish with melted butter. Place fish on a broiler pan coated with cooking spray. Broil until golden brown and fish flakes easily when tested with a fork, about 8 minutes. Serve with Pineapple Salsa.<\/p>\n\n\n\n Pineapple Salsa<\/em><\/p>\n\n\n\n In a medium bowl, combine pineapple, onion, red pepper, lime juice, basil, salt, pepper and balsamic vinegar. Chill until ready to serve.<\/p>\n\n\n\n\n