{"id":9823,"date":"2020-09-24T09:00:20","date_gmt":"2020-09-24T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9823"},"modified":"2023-12-19T07:53:24","modified_gmt":"2023-12-19T12:53:24","slug":"tex-mex-shrimp","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/tex-mex-shrimp\/","title":{"rendered":"Tex-Mex Shrimp"},"content":{"rendered":"\n\n\n\n\n
For marinade, in a small bowl combine butter, tequila, lime juice, chili powder, salt, pepper, garlic and Tabasco. Reserve \u00bc cup marinade.<\/p>\n\n\n\n
Stir shrimp into the remaining marinade and mix well. Cover and refrigerate for 20 minutes, stirring once.<\/p>\n\n\n\n
Place the rack in the top third of the oven and preheat the broiler.<\/p>\n\n\n\n
Remove shrimp from marinade. Place on greased broiler pan. Broil about 2 to 3 minutes. Turn shrimp over and brush with the remaining marinade. Cook about 2 to 3 minutes longer or until done.<\/p>\n\n\n\n