{"id":9843,"date":"2021-06-24T09:00:20","date_gmt":"2021-06-24T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9843"},"modified":"2024-02-19T06:56:28","modified_gmt":"2024-02-19T11:56:28","slug":"broiled-soft-crabs-with-basil-butter-sauce","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/","title":{"rendered":"Broiled Soft Crabs with Basil-Butter Sauce"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>8 tablespoons butter, melted<\/li>\n\n\n\n<li>\u00bc teaspoon sea salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 tablespoon chopped fresh basil<\/li>\n<\/ul>\n\n\n\n<p>Prepare Basil-Butter Sauce and keep warm.<\/p>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the oven broiler.<\/p>\n\n\n\n<p>Combine butter, salt, pepper and basil in a small bowl. Place crabs on a broiler pan, top side down. Baste with butter mixture. Broil about 4-inches from heat until reddish-brown, about 4 to 5 minutes. Watch closely to prevent overcooking. Use tongs or spatula to turn crabs. Baste and cook until done, about 4 to 5 more minutes. \u00a0Serve with Basil-Butter Sauce<strong>.<\/strong><\/p>\n\n\n\n<p><em>Basil-Butter Sauce&nbsp; <\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc cup finely chopped green onions, including tops<\/li>\n\n\n\n<li>3 tablespoons dry white wine<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>\u00bd pound butter<\/li>\n\n\n\n<li>\u00bd cup chopped fresh basil<\/li>\n\n\n\n<li>1 tablespoon chopped fresh parsley<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n<\/ul>\n\n\n\n<p>In a small saucepan, combine onions, wine and pepper. Bring to boil then lower heat and simmer for 2 minutes. Cut butter into cubes. Add about \u2153 to the sauce, beating with a whisk over very low heat.<strong> <\/strong>Do not allow it to boil or it will curdle. Continue adding butter by thirds and beating until it is melted and heated through. Remove from heat. Stir in basil and parsley. Add lemon juice and beat again. Pour over broiled crabs.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Broiled Soft Crabs with Basil-Butter Sauce.<\/p>\n","protected":false},"author":23,"featured_media":12765,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,96,15,98,131,215,216],"tags":[159,47,145,152],"class_list":["post-9843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-butter","tag-herbs","tag-main","tag-sauce"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":375,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Broiled Soft Crabs with Basil-Butter Sauce - Mariner&#039;s Menu<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Broiled Soft Crabs with Basil-Butter Sauce\" \/>\n<meta property=\"og:description\" content=\"Try this tasty seafood recipe from Mariner&#039;s Menu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"Mariner&#039;s Menu\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ncseagrant\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-06-24T13:00:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-19T11:56:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/07\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce_600x400.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vanda Lewis\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Broiled Soft Crabs with Basil-Butter Sauce\" \/>\n<meta name=\"twitter:description\" content=\"Try this tasty seafood recipe from Mariner&#039;s Menu.\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/07\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce_600x400.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:site\" content=\"@seagrantnc\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vanda Lewis\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\"},\"author\":{\"name\":\"Vanda Lewis\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\"},\"headline\":\"Broiled Soft Crabs with Basil-Butter Sauce\",\"datePublished\":\"2021-06-24T13:00:20+00:00\",\"dateModified\":\"2024-02-19T11:56:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\"},\"wordCount\":221,\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg\",\"keywords\":[\"butter\",\"herbs\",\"main\",\"sauce\"],\"articleSection\":[\"Broiled\",\"Crab\",\"Mariner's Menu\",\"Shellfish\",\"Soft-Shell Crab\",\"Spring\",\"Summer\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\",\"name\":\"Broiled Soft Crabs with Basil-Butter Sauce - Mariner&#039;s Menu\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg\",\"datePublished\":\"2021-06-24T13:00:20+00:00\",\"dateModified\":\"2024-02-19T11:56:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg\",\"width\":1500,\"height\":844},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Broiled Soft Crabs with Basil-Butter Sauce\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\",\"name\":\"Mariner's Menu\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization\",\"name\":\"North Carolina Sea Grant\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2023\/05\/cropped-sg_logo.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2023\/05\/cropped-sg_logo.jpg\",\"width\":512,\"height\":512,\"caption\":\"North Carolina Sea Grant\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/ncseagrant\/\",\"https:\/\/x.com\/seagrantnc\",\"https:\/\/www.instagram.com\/ncseagrant\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51\",\"name\":\"Vanda Lewis\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/1e5dd97d962d112b75ab5684ecdb0e23bf1458fd96725f2ced064d38d244fd2e?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/1e5dd97d962d112b75ab5684ecdb0e23bf1458fd96725f2ced064d38d244fd2e?s=96&d=mm&r=g\",\"caption\":\"Vanda Lewis\"},\"url\":\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/author\/vlewis\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Broiled Soft Crabs with Basil-Butter Sauce - Mariner&#039;s Menu","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/","og_locale":"en_US","og_type":"article","og_title":"Broiled Soft Crabs with Basil-Butter Sauce","og_description":"Try this tasty seafood recipe from Mariner's Menu.","og_url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/","og_site_name":"Mariner&#039;s Menu","article_publisher":"https:\/\/www.facebook.com\/ncseagrant\/","article_published_time":"2021-06-24T13:00:20+00:00","article_modified_time":"2024-02-19T11:56:28+00:00","og_image":[{"width":600,"height":400,"url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/07\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce_600x400.jpg","type":"image\/jpeg"}],"author":"Vanda Lewis","twitter_card":"summary_large_image","twitter_title":"Broiled Soft Crabs with Basil-Butter Sauce","twitter_description":"Try this tasty seafood recipe from Mariner's Menu.","twitter_image":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2020\/07\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce_600x400.jpg","twitter_creator":"@seagrantnc","twitter_site":"@seagrantnc","twitter_misc":{"Written by":"Vanda Lewis","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#article","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/"},"author":{"name":"Vanda Lewis","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51"},"headline":"Broiled Soft Crabs with Basil-Butter Sauce","datePublished":"2021-06-24T13:00:20+00:00","dateModified":"2024-02-19T11:56:28+00:00","mainEntityOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/"},"wordCount":221,"publisher":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg","keywords":["butter","herbs","main","sauce"],"articleSection":["Broiled","Crab","Mariner's Menu","Shellfish","Soft-Shell Crab","Spring","Summer"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/","name":"Broiled Soft Crabs with Basil-Butter Sauce - Mariner&#039;s Menu","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg","datePublished":"2021-06-24T13:00:20+00:00","dateModified":"2024-02-19T11:56:28+00:00","breadcrumb":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#primaryimage","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2021\/06\/Broiled-Soft-Crabs-with-Basil-Butter-Sauce-vl.jpg","width":1500,"height":844},{"@type":"BreadcrumbList","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/broiled-soft-crabs-with-basil-butter-sauce\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/"},{"@type":"ListItem","position":2,"name":"Broiled Soft Crabs with Basil-Butter Sauce"}]},{"@type":"WebSite","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#website","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/","name":"Mariner's Menu","description":"","publisher":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#organization","name":"North Carolina Sea Grant","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/logo\/image\/","url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2023\/05\/cropped-sg_logo.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-content\/uploads\/sites\/12\/2023\/05\/cropped-sg_logo.jpg","width":512,"height":512,"caption":"North Carolina Sea Grant"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ncseagrant\/","https:\/\/x.com\/seagrantnc","https:\/\/www.instagram.com\/ncseagrant\/"]},{"@type":"Person","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/03e78ec46f956e6c45ff0fb159d9df51","name":"Vanda Lewis","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/1e5dd97d962d112b75ab5684ecdb0e23bf1458fd96725f2ced064d38d244fd2e?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/1e5dd97d962d112b75ab5684ecdb0e23bf1458fd96725f2ced064d38d244fd2e?s=96&d=mm&r=g","caption":"Vanda Lewis"},"url":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/author\/vlewis\/"}]}},"_links":{"self":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/9843","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/comments?post=9843"}],"version-history":[{"count":9,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/9843\/revisions"}],"predecessor-version":[{"id":15760,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/posts\/9843\/revisions\/15760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/media\/12765"}],"wp:attachment":[{"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/media?parent=9843"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/categories?post=9843"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/wp-json\/wp\/v2\/tags?post=9843"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}