{"id":9858,"date":"2021-05-27T09:00:14","date_gmt":"2021-05-27T13:00:14","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9858"},"modified":"2023-12-18T18:57:35","modified_gmt":"2023-12-18T23:57:35","slug":"mahi-mahi-with-tropical-glaze","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/mahi-mahi-with-tropical-glaze\/","title":{"rendered":"Mahi-Mahi with Tropical Glaze"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds mahi-mahi fillets, cut into serving-size pieces<\/li>\n\n\n\n<li>\u00bd cup pineapple juice<\/li>\n\n\n\n<li>1 \u00bd tablespoons butter, melted<\/li>\n\n\n\n<li>1 tablespoon fresh lime juice<\/li>\n\n\n\n<li>\u00bc teaspoon lime zest<\/li>\n\n\n\n<li>\u00bd teaspoon Tabasco sauce<\/li>\n\n\n\n<li>\u00bc teaspoon finely chopped fresh ginger<\/li>\n\n\n\n<li>\u00bc teaspoon minced garlic<\/li>\n\n\n\n<li>\u00bd tablespoon finely chopped fresh basil<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons dark rum<\/li>\n\n\n\n<li>1 tablespoon cornstarch<\/li>\n<\/ul>\n\n\n\n<p>Place the rack in the top third of the oven and preheat the broiler.<\/p>\n\n\n\n<p>In a small saucepan, combine pineapple juice, butter, lime juice, lime zest, Tabasco, ginger, garlic, basil, salt and pepper. Heat and simmer for 4 minutes. Stir in rum and heat for 2 minutes.<\/p>\n\n\n\n<p>Remove 2 tablespoons of sauce to a small bowl. Blend in cornstarch and add back to the sauce. Cook over low heat, stirring constantly, until thickened enough to spread.<\/p>\n\n\n\n<p>Place fish on lightly greased broiler pan, skin side down. Brush with sauce mixture. Cook about 8 to 10 minutes or until done. Brush again with glaze about halfway through cooking time. Keep remaining sauce hot.<\/p>\n\n\n\n<p>Remove to a serving dish. Spoon remaining sauce over fish.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Mahi-Mahi with Tropical Glaze.<\/p>\n","protected":false},"author":23,"featured_media":12777,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\",\"displayCategoryID\":15}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[228,99,163,15,215,216],"tags":[105,178,145,156],"class_list":["post-9858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-broiled","category-fish","category-mahi-mahi","category-mariners-menu","category-spring","category-summer","tag-broiled","tag-glaze","tag-main","tag-tropical"],"displayCategory":{"term_id":15,"name":"Mariner's Menu","slug":"mariners-menu","term_group":0,"term_taxonomy_id":15,"taxonomy":"category","description":"","parent":0,"count":366,"filter":"raw"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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