{"id":9861,"date":"2024-07-04T09:00:00","date_gmt":"2024-07-04T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9861"},"modified":"2024-07-02T12:53:28","modified_gmt":"2024-07-02T16:53:28","slug":"grilled-black-sea-bass-with-smoked-paprika","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-black-sea-bass-with-smoked-paprika\/","title":{"rendered":"Grilled Black Sea Bass with Smoked Paprika"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds black sea bass fillets<\/li>\n\n\n\n<li>\u00bc cup butter, melted<\/li>\n\n\n\n<li>1 tablespoon fresh lemon juice<\/li>\n\n\n\n<li>\u00be teaspoon pressed garlic<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 \u00bd teaspoons smoked paprika<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine butter, lemon juice, garlic, salt, pepper and smoked paprika.<\/p>\n\n\n\n<p>Place fish in a shallow dish. Brush with butter mixture. Marinate in the refrigerator for 15 minutes.<\/p>\n\n\n\n<p>Preheat the grill to medium-high. Place marinated fish on well-oiled grill. Cook about 4 to 5 minutes. Flip over and repeat, cooking until done.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n\n\n<blockquote class=\"wp-block-ncst-blockquote\">DID YOU KNOW?<br><br><a href=\"https:\/\/www.deq.nc.gov\/about\/divisions\/marine-fisheries\/public-information-and-education\/species-profiles\/black-sea-bass#:~:text=Life%20cycle%3A%20Black%20sea%20bass,are%20around%209%20inches%20long.\" target=\"_blank\" rel=\"noreferrer noopener\">Black sea bass<\/a>\u00a0are found along the Atlantic coast from Massachusetts to Florida.\u00a0 They prefer hard-bottom areas and are found with other reef fish such as snappers and grunts.<br><br><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Erika Young, Coastal and Marine Education Specialist<\/a><\/blockquote>\n\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Black Sea Bass with Smoked Paprika.<\/p>\n","protected":false},"author":23,"featured_media":15999,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"displayCategoryID\":15,\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[141,217,99,229,15,215,216,218],"tags":[112,145],"class_list":["post-9861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-black-sea-bass","category-fall","category-fish","category-grilled","category-mariners-menu","category-spring","category-summer","category-winter","tag-grilled","tag-main"],"displayCategory":{"term_id":15,"name":"Mariner's 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