{"id":9872,"date":"2024-08-29T09:00:00","date_gmt":"2024-08-29T13:00:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9872"},"modified":"2024-07-17T14:21:17","modified_gmt":"2024-07-17T18:21:17","slug":"herbed-mediterranean-snapper","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/herbed-mediterranean-snapper\/","title":{"rendered":"Herbed Mediterranean Snapper"},"content":{"rendered":"\n\n\n\n\n
Preheat the oven to 450\u00b0 F.<\/p>\n\n\n\n
In a small bowl, combine olive oil, garlic, basil, \u00bc teaspoon salt, paprika, cumin, turmeric and pepper.<\/p>\n\n\n\n
Lightly salt fish. Place fish in a lightly greased baking dish. Brush mixture over fish. Bake at 450\u00b0 F until done, about 10 to 12 minutes.<\/p>\n\n\n\n