{"id":9879,"date":"2021-08-05T09:00:20","date_gmt":"2021-08-05T13:00:20","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9879"},"modified":"2023-12-20T09:53:32","modified_gmt":"2023-12-20T14:53:32","slug":"grilled-soft-shell-crabs-with-garlic-and-smoked-paprika","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-soft-shell-crabs-with-garlic-and-smoked-paprika\/","title":{"rendered":"Grilled Soft-Shell Crabs with Garlic and Smoked Paprika"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 large soft-shell crabs, cleaned<\/li>\n\n\n\n<li>8 tablespoons butter, melted<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon freshly ground black pepper<\/li>\n\n\n\n<li>1 teaspoon minced garlic<\/li>\n\n\n\n<li>2 tablespoons fresh lemon juice<\/li>\n\n\n\n<li>1 tablespoon smoked paprika<\/li>\n<\/ul>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>In a small bowl, combine butter, salt, pepper, garlic, lemon juice and paprika.<\/p>\n\n\n\n<p>Brush both sides of crabs with butter mixture. Place crabs, topside up, about 4-inches from coals. Close grill and cook until shells are bright red about 3 to 4 minutes. Turn crabs over and repeat.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Soft-Shell Crabs with Garlic and Smoked Paprika.<\/p>\n","protected":false},"author":23,"featured_media":12477,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"caption\":\"\",\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,229,15,98,131,215,216],"tags":[145],"class_list":["post-9879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-grilled","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main"],"displayCategory":null,"acf":{"ncst_posts_meta_modified_date":null},"yoast_head":"<!-- This site is optimized with the Yoast 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