{"id":9892,"date":"2021-04-29T09:00:35","date_gmt":"2021-04-29T13:00:35","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9892"},"modified":"2023-12-18T19:02:55","modified_gmt":"2023-12-19T00:02:55","slug":"stuffed-soft-shell-crabs","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/stuffed-soft-shell-crabs\/","title":{"rendered":"Stuffed Soft-Shell Crabs"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 soft-shell crabs, cleaned<\/li>\n\n\n\n<li>\u00bc cup butter<\/li>\n\n\n\n<li>\u00bc cup minced green onions, including tops<\/li>\n\n\n\n<li>\u00bc teaspoon pressed garlic<\/li>\n\n\n\n<li>2 teaspoons minced fresh parsley<\/li>\n\n\n\n<li>1 teaspoon chopped fresh thyme<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bc teaspoon freshly ground white pepper<\/li>\n\n\n\n<li>\u00be cup fresh bread crumbs<\/li>\n\n\n\n<li>\u00bc cup freshly grated Parmesan cheese<\/li>\n\n\n\n<li>3 tablespoons butter, melted<\/li>\n<\/ul>\n\n\n\n<p>Preheat the oven to 400\u00b0 F.<\/p>\n\n\n\n<p>Melt \u00bc cup butter in a medium skillet and lightly saut\u00e9 onions. Stir in garlic, parsley, thyme, salt and pepper. Remove from heat and combine with crumbs and Parmesan<strong>. <\/strong><\/p>\n\n\n\n<p>Place crabs in a well-greased baking dish, bottom sides down. Lift each side of top shells and fill with stuffing mix. Replace shells. Brush crabs with 3 tablespoons melted butter. Bake until shells are reddish-brown and crabs are done, about 15 minutes.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Stuffed Soft-Shell Crabs.<\/p>\n","protected":false},"author":23,"featured_media":12887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[96,15,98,131,215,216],"tags":[145,154],"class_list":["post-9892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-crab","category-mariners-menu","category-shellfish","category-soft-shell-crab","category-spring","category-summer","tag-main","tag-stuffed"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.7 - 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