{"id":9896,"date":"2021-07-22T09:00:41","date_gmt":"2021-07-22T13:00:41","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/?p=9896"},"modified":"2023-12-20T09:56:47","modified_gmt":"2023-12-20T14:56:47","slug":"grilled-tex-mex-snapper-fillets","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/grilled-tex-mex-snapper-fillets\/","title":{"rendered":"Grilled Tex-Mex Snapper Fillets"},"content":{"rendered":"\n\n\n\n\n<h3 class=\"wp-block-heading\">Recipe<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u00bd pounds snapper fillets<\/li>\n\n\n\n<li>1 teaspoon chili powder<\/li>\n\n\n\n<li>\u00be teaspoon garlic powder<\/li>\n\n\n\n<li>\u00be teaspoon onion powder<\/li>\n\n\n\n<li>\u00bc teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon dried basil<\/li>\n\n\n\n<li>2 tablespoons butter, melted<\/li>\n<\/ul>\n\n\n\n<p>Preheat the grill to medium-high.<\/p>\n\n\n\n<p>Prepare Sour Cream-Lime Sauce and chill.<\/p>\n\n\n\n<p>In a small bowl, combine chili powder, garlic powder, onion powder, basil and salt.<\/p>\n\n\n\n<p>Brush the top of fillets with butter. Rub chili mixture on top. Place on well-oiled grill, flesh side down. Cook about 4 to 5 minutes. Turn and repeat. Serve with sour cream-lime sauce.<\/p>\n\n\n\n<p><em>Sour Cream-Lime Sauce<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sour cream<\/li>\n\n\n\n<li>2 tablespoons fresh lime juice<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd&nbsp;teaspoon lime zest<\/li>\n<\/ul>\n\n\n\n<p>In a small bowl, combine sour cream, lime juice, salt and zest.<\/p>\n\n\n\n<p>Contributed by&nbsp;<a href=\"https:\/\/ncseagrant.ncsu.edu\/mariners-menu\/contributors\/\" target=\"_blank\" rel=\"noreferrer noopener\">Joyce Taylor<\/a>  MM2<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mariner&#8217;s Menu shares Grilled Tex-Mex Snapper Fillets.<\/p>\n","protected":false},"author":23,"featured_media":12488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/default-post-header","ncst_dynamicHeaderData":"{\"showAuthor\":true,\"showDate\":true,\"showFeaturedVideo\":false,\"caption\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"categories":[217,99,229,15,113,215,216,218],"tags":[112,145,152,76],"class_list":["post-9896","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall","category-fish","category-grilled","category-mariners-menu","category-snapper","category-spring","category-summer","category-winter","tag-grilled","tag-main","tag-sauce","tag-tex-mex"],"displayCategory":null,"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.8 - 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