NC Seafood Industry, Marine Debris, Seafood Availability Chart Featured in Coastwatch

December 5, 2014 | Sandra Harris

The Holiday 2014 issue of Coastwatch magazine is now available. Learn about the seafood supply chain in the state, get tips on selecting and preparing frozen seafood, learn how to prepare a few recipes that package seafood for cooking and check out the new double-sided North Carolina Seafood Availability poster.

Contact: E-Ching Lee, 919-515-9098, eching_lee@ncsu.edu

Coastwatch Has Holiday BOGO Offer

November 20, 2014 | Sandra Harris

North Carolina Sea Grant is running its popular “Buy One, Gift One” offer for its flagship magazine, Coastwatch. Through Dec. 31, 2014, buy or renew a one-year subscription at the regular price of $15 and get a free one-year subscription to gift to a friend.

Contact: Sandra Harris, 919-515-9101, sandra_harris@ncsu.edu

North Carolina Sea Grant Has Books for Your Holiday Gifts

November 20, 2014 | Sandra Harris

For the holiday season, North Carolina Sea Grant is offering 20 percent off three popular books until Dec. 31, 2014. We also offer free shipping.

Contact: Sandra Harris, 919-515-9101, sandra_harris@ncsu.edu

Hurricane Hazel, SciREN, Rip Current Data Featured in Coastwatch

September 11, 2014 | Sandra Harris

In the Autumn 2014 issue of Coastwatch magazine, travel back in time with several North Carolina residents who lived through Hurricane Hazel; find how where past North Carolina Knauss Marine Policy Fellows are now; learn how local researchers and educators are joining forces to boost K-12 Stem education; get the latest on rip current research and more.

Contact: Katie Mosher, 919-515-9069, katie_mosher@ncsu.edu

Workboats, Ocean Literacy, Water Quality, Rip Current Safety Featured in Coastwatch

July 14, 2014 | Sandra Harris

In the Summer 2014 issue of Coastwatch, read about Core Sound workboats, take a tour of a new Marine Science Academy at a Wilmington high school, learn about a new technique for monitoring water quality, get tips on rip current safety and more.

Contact: E-Ching Lee, 919-515-9098, eching_lee@ncsu.edu