{"id":17334,"date":"2023-05-15T16:37:23","date_gmt":"2023-05-15T20:37:23","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?page_id=17334"},"modified":"2023-12-11T10:58:52","modified_gmt":"2023-12-11T15:58:52","slug":"lesson-3-north-carolina-aquaculture-species","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/lesson-3-north-carolina-aquaculture-species\/","title":{"rendered":"Lesson 3: North Carolina Aquaculture Species"},"content":{"rendered":"\n\n\n\n\n

Objectives<\/h3>\n\n\n\n

By the end of this lesson, students will be able to:<\/p>\n\n\n\n

    \n
  1. Identify aquaculture species farmed in North Carolina.<\/li>\n\n\n\n
  2. Explain biological needs of and suitable habitat for an aquaculture species.<\/li>\n<\/ol>\n\n\n\n

    Overview<\/h3>\n\n\n\n

    Aquaculture is growing in North Carolina as seafood demand increases and aquaculture production methods improve. The types of aquaculture species that are grown vary greatly. Some are freshwater species, while others prefer a marine, or saltwater, environment. In this lesson, students will learn about aquaculture species that are grown in the state. They will identify key information about the species\u2019 biology, unique features and their historical use in aquaculture.<\/p>\n\n\n\n

    Grade Level<\/strong>: 9-12<\/p>\n\n\n\n

    Duration<\/strong>: 2 class periods<\/p>\n\n\n\n

    Science Standards<\/h3>\n\n\n\n

    EEn.2.8.2<\/p>\n\n\n\n