{"id":17361,"date":"2023-05-16T13:46:25","date_gmt":"2023-05-16T17:46:25","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?page_id=17361"},"modified":"2023-12-11T11:23:48","modified_gmt":"2023-12-11T16:23:48","slug":"lesson-9-north-carolina-business-perspectives-on-aquaculture","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/lesson-9-north-carolina-business-perspectives-on-aquaculture\/","title":{"rendered":"Lesson 9: North Carolina Business Perspectives on Aquaculture"},"content":{"rendered":"\n\n\n\n\n
By the end of this lesson, students will be able to:<\/p>\n\n\n\n
Hearing the perspectives of people who work in the aquaculture industry is a useful way to gain insight into challenges and factors that influence success. In this lesson, students will focus on a specific N.C. aquaculture venture, exploring what makes it unique. Then they will compare and contrast that venture with other aquaculture businesses in the state.<\/p>\n\n\n\n
Grade Level<\/strong>: 11-12<\/p>\n\n\n\n Duration<\/strong>: 2 class periods<\/p>\n\n\n\n Career and Technical Education Standards<\/strong>: Relevant to Agricultural Education courses<\/p>\n\n\n\n merroir<\/strong> [mehr-warr]: unique flavor profile imparted by different features of the sea, differentiated by salinity levels, types of phytoplankton and other distinct characteristics of the marine environment<\/p>\n\n\n\n Materials<\/strong><\/p>\n\n\n\n Students will watch a video on mariculture careers.<\/strong><\/p>\n\n\n\nVocabulary<\/h3>\n\n\n\n
Activity<\/h3>\n\n\n\n
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