{"id":17371,"date":"2023-05-16T14:48:01","date_gmt":"2023-05-16T18:48:01","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?page_id=17371"},"modified":"2024-02-15T11:29:53","modified_gmt":"2024-02-15T16:29:53","slug":"demand-for-n-c-seafood-and-the-commercial-industrys-economic-impact-on-the-state","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/demand-for-n-c-seafood-and-the-commercial-industrys-economic-impact-on-the-state\/","title":{"rendered":"Demand for N.C. Seafood and the Commercial Industry\u2019s Economic Impact on the State"},"content":{"rendered":"\n\n\n\n\n<h2 class=\"wp-block-heading\">Highlights<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Consumer demand for N.C. seafood appears strong across the state.<\/li>\n\n\n\n<li>North Carolina\u2019s wild-caught seafood industry contributes nearly $300 million in value and 5,500 jobs to the state\u2019s economy.<\/li>\n\n\n\n<li>Consumers have a preference for seafood like shrimp and flounder from North Carolina and U.S. sources over foreign products, which may result in a price premium in certain markets.<\/li>\n\n\n\n<li>The commercial industry has opportunities to increase its market share through targeted marketing, home-preparation guidance, new supply chains and prepared-seafood meals.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Results<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Consumer Demand for North Carolina Seafood<\/strong><\/h3>\n\n\n\n<p>A survey of 1,600 North Carolina residents was conducted to determine the current consumption of seafood and the potential demand for North Carolina seafood.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1rLjQduSWgoHrNsoYR3jT9-nPL6LbzkPd\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">Fact Sheet<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1ts1rX-1bNjGuoFaUCY8mlJqYl66dAq6a\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">Full Report<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/197unsP_PAhbKydE3PY9E1UKKSuaalVgk\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">Presentation<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1USm87FD34gtvRnLA70v97bFQB6IQi7aV\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">Choice Experiment Analysis<\/a><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>NC Seafood Industry Economic Impact Analysis (EIA)<\/strong><\/h3>\n\n\n\n<p>This effort documents the statewide economic impacts of North Carolina\u2019s wild-capture seafood industry. Economic impacts are generated from commercial fisheries, fish dealers and processors, and seafood retailers and restaurants.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1LTIqrqWcWpAHw_0U7LDlQTrM8pOZbVTw\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">EIA Fact Sheet<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1UqlsZgOIh-kIzc4yfBh9G-Z6L8t6ImD_\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">EIA Methodology<\/a><\/li>\n\n\n\n<li>EIA Presentation (<a href=\"https:\/\/drive.google.com\/file\/d\/1-Y0CL90-aaEEsjGl9K3bxWViLS2_-sng\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">PDF<\/a>) and&nbsp;<a href=\"https:\/\/www.youtube.com\/watch?v=DNwbbHGRCDw\" target=\"_blank\" rel=\"noreferrer noopener\">YouTube video<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1vJwz3cIaNvPJ3lwFT3EQ9rrOpmc5Ixhl\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">NC Restaurant and Retail Survey<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1KVqXctUqIBndq20jJ39naYFiUjM7wnlK\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">NC Commercial Fishing Survey<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/15w9MRk1qx8HZ5Tj-0pQitelLVGuXmyI-\/view?usp=sharing\" target=\"_blank\" rel=\"noreferrer noopener\">NC Commercial Fishing Survey Presentation<\/a><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Research Team and Funding Source<\/h2>\n\n\n\n<p>Led by North Carolina Sea Grant with partners at four universities, the research was funded by the N.C. Commercial Fishing Resource Fund Grant Program. The fund is jointly overseen by the N.C. Marine Fisheries Commission\u2019s Commercial Resource Fund Committee and the Funding Committee for the N.C. Commercial Fishing Resource Fund.<\/p>\n\n\n\n<p><em>The research team includes:<\/em><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Jane Harrison<\/a>, Coastal Economics Specialist, North Carolina Sea Grant<\/li>\n\n\n\n<li><a href=\"https:\/\/ncseagrant.ncsu.edu\/about\/our-team\/\" target=\"_blank\" rel=\"noreferrer noopener\">Barry Nash<\/a>, Seafood Technology and Marketing Specialist, North Carolina Sea Grant<\/li>\n\n\n\n<li>Eric Edwards, Agricultural and Resource Economics, NC&#160;State University<\/li>\n\n\n\n<li><a href=\"http:\/\/people.uncw.edu\/dumasc\/index.html\" target=\"_blank\" rel=\"noreferrer noopener\">Chris Dumas<\/a>, Department of Environmental Sciences, UNC-Wilmington<\/li>\n\n\n\n<li><a href=\"https:\/\/sanford.duke.edu\/people\/faculty\/sutherland-sara\" target=\"_blank\" rel=\"noreferrer noopener\">Sara Sutherland<\/a>, Sanford School of Public Policy, Duke University<\/li>\n\n\n\n<li><a href=\"https:\/\/economics.appstate.edu\/directory\/john-whitehead-phd\" target=\"_blank\" rel=\"noreferrer noopener\">John Whitehead<\/a>, Department of Economics, Appalachian State University.<\/li>\n<\/ul>\n\n\n\n<p><em>Short link for this page:&nbsp;<a href=\"http:\/\/go.ncsu.edu\/NCSeafoodDemand\" target=\"_blank\" rel=\"noreferrer noopener\">go.ncsu.edu\/NCSeafoodDemand<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Highlights Results Consumer Demand for North Carolina Seafood A survey of 1,600 North Carolina residents was conducted to determine the current consumption of seafood and the potential demand for North&hellip;<\/p>\n","protected":false},"author":91,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/split-header","ncst_dynamicHeaderData":"{\"backgroundColor\":\"custombg_one\",\"imageID\":18167,\"imageURL\":\"http:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2023\/08\/SG.seafood.2283-scaled.jpg\",\"pageIntro\":\"New research published in 2021 considers the impact of commercial fisheries on local economies and the state overall.\",\"imageAlt\":\"\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Demand for N.C. 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