{"id":22211,"date":"2024-11-21T13:40:00","date_gmt":"2024-11-21T18:40:00","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?page_id=22211"},"modified":"2024-11-22T11:59:26","modified_gmt":"2024-11-22T16:59:26","slug":"hpp-crabmeat-publications-and-resources","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/hpp-crabmeat-publications-and-resources\/","title":{"rendered":"HPP Crabmeat Publications and Resources"},"content":{"rendered":"\n\n\n\n<div class=\"ncst-labeled-section wp-block-ncst-featured-content ncst-featured-content is-card-style layout-two-column\">\n  <div class=\"ncst-labeled-section__background\">\n    <div class=\"ncst-labeled-section__container\">\n             <div class=\"ncst-labeled-section__content\">\n        \n<div class=\"wp-block-ncst-featured-content\"><a\n    class=\"ncst-content-card wp-block-ncst-content-card with-cta\"\n    href=\"https:\/\/ncseagrant.ncsu.edu\/high-pressure-processing\/\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/ncseagrant.ncsu.edu\/high-pressure-processing\/\n  >\n  \n\n    \n    <div class=\"content-card__text-container\">\n      \n                        <h3 class=\"content-card__headline\">High-Pressure Processing Atlantic Blue Crab Meat<\/h3>\n              \n\n              \n\t      \t        <p class=\"content-card__teaser\">Using High-Pressure Processing (HPP) to Extend the Shelf Life of Fresh-picked, Atlantic Blue Crab Meat<\/p>\n\t      \t    \n              <p class=\"content-card__cta\"><span class=\"text\">Read more<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n\t\t\t\n\t\t\t<use xlink:href=\"#wolficon-arrow-right-bold\">\n\t\t<\/svg><\/span><\/p>\n          <\/div>\n\n  <\/a>\n\n\n<a\n    class=\"ncst-content-card wp-block-ncst-content-card with-cta\"\n    href=\"https:\/\/drive.google.com\/file\/d\/1Qm4n-YiuhQ8Bb8kcWVXIr9SoySx_mzWF\/view?usp=drive_link\"\n    data-ua-cat=\"Content Card\"\n    data-ua-action=\"Content Card Click\"\n    data-ua-label=https:\/\/drive.google.com\/file\/d\/1Qm4n-YiuhQ8Bb8kcWVXIr9SoySx_mzWF\/view?usp=drive_link\n  >\n  \n\n    \n    <div class=\"content-card__text-container\">\n      \n                        <h3 class=\"content-card__headline\">High-Pressure Processing Overview<\/h3>\n              \n\n              \n\t      \t        <p class=\"content-card__teaser\">Download the push card<\/p>\n\t      \t    \n              <p class=\"content-card__cta\"><span class=\"text\">Read more<\/span><span class=\"arrow-indicator\"><svg class=\"wolficon wolficon-arrow-right-bold\" role=\"img\"  aria-hidden=\"true\">\n\t\t\t\n\t\t\t<use xlink:href=\"#wolficon-arrow-right-bold\">\n\t\t<\/svg><\/span><\/p>\n          <\/div>\n\n  <\/a>\n<\/div>\n\n      <\/div>\n    <\/div>\n  <\/div>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1GxzIW2YNBrNwLQg4Q6Bwy7dLcKPDvAev\/view?usp=drive_link\">Pilot Scale Assessment of High-Pressure Processing (HPP) to Enhance Microbiological Quality and Shelf Life of Fresh Ready-to-Eat (RTE) Blue Crab Meat<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/drive.google.com\/file\/d\/1uWvowlXECMIMAzOd-3gCbSxsklgqnjhR\/view?usp=drive_link\">Economic and Market Potential for High-Hydrostatic Pressure Processing (HPP) of Fresh Cooked Hand Picked Domestic Blue Crab Meat<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/ncseagrant.ncsu.edu\/hpp-crabmeat-sensory-evaluations\/\">HPP Crabmeat Sensory Evaluations<\/a><\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":91,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"ncst\/floating-box-header","ncst_dynamicHeaderData":"{\"pageIntro\":\"Read the latest publications from this project\",\"backgroundColor\":\"custombg_one\",\"boxPosition\":\"left\",\"ctaNum\":\"one\",\"useCTA\":false,\"imageURL\":\"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2024\/11\/Blue-Crabs-in-a-bucket-scaled.jpeg\",\"imageID\":22212,\"imageAlt\":\"Looking down on many blue crabs in a wooden bucket\"}","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","footnotes":""},"class_list":["post-22211","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.1 - 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