{"id":22563,"date":"2025-01-17T16:12:46","date_gmt":"2025-01-17T21:12:46","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?page_id=22563"},"modified":"2025-01-17T16:12:48","modified_gmt":"2025-01-17T21:12:48","slug":"securing-the-future-of-north-carolinas-seafood-industry","status":"publish","type":"page","link":"https:\/\/ncseagrant.ncsu.edu\/securing-the-future-of-north-carolinas-seafood-industry\/","title":{"rendered":"Securing the Future of North Carolina’s Seafood Industry"},"content":{"rendered":"\n\n\n\n\n
Across the nation, commercial fishing fleets are aging and shrinking as younger people explore careers outside the industry. This \u201cgraying of the fleet\u201d threatens the resilience of North Carolina\u2019s seafood industry.<\/p>\n\n\n\n
Training and career development are key to ensuring the next generation can thrive on the water. Over the last decade, extension staff have worked to strengthen the seafood workforce, building on existing efforts and creating new activities and resources. Some highlights include:<\/p>\n\n\n