{"id":10933,"date":"2019-03-19T11:06:04","date_gmt":"2019-03-19T15:06:04","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/news\/?p=10933"},"modified":"2019-03-19T11:06:04","modified_gmt":"2019-03-19T15:06:04","slug":"spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more","status":"publish","type":"post","link":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/","title":{"rendered":"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More"},"content":{"rendered":"

FOR IMMEDIATE RELEASE<\/strong><\/p>\n

\"\"<\/a><\/strong>Contact:
\n Katie Mosher, kmosher@ncsu.edu<\/a>, 919-515-9069<\/em><\/p>\n

From seafood to the latest science, the Spring issue of Coastwatch<\/em><\/a>, North Carolina Sea Grant\u2019s flagship publication, brings readers another full menu of stories.<\/p>\n

In “From Sea to Table to You<\/a>,” we take an inside look at how fresh coastal cuisine is moving inland and expanding palates to the delight of chefs, restaurant-goers and food critics alike.<\/p>\n

We also reveal the behind-the-scenes stories that unfolded at electric co-ops<\/a> after Florence left hundreds of thousands of homes without power.<\/p>\n

The award-winning Julie Leibach tells how researchers are transplanting lichen<\/a> as a potential way to rescue the organisms from rising seas.<\/p>\n

In “Wingina, Wanchese and Manteo<\/a>,” Malinda Maynor Lowery offers a Lumbee perspective on the Lost Colony and explains how the tribe’s history can inform current dialogue about the environment.<\/p>\n

North Carolina Sea Grant’s coastal erosion specialist, Spencer Rogers, updates an excerpt from The Dune Book<\/em> and describes the science of dune recovery after Florence and Michael<\/a>.<\/p>\n

Fisheries specialists Scott Baker and Sara Mirabilio provide more samples from their new blog series, Hook, Line & Science<\/em> \u2014 including a look at where fish are moving as ocean waters warm<\/a>.<\/p>\n

Plus: research on oystercatchers, the science of partnering with parasites, a new model to predict hypoxia, an update on shellfish aquaculture disaster recovery, a new all-star plant guide, and poet Dee Stribling on the beached remains of a day.<\/p>\n

We’ll even tell you about the minor social media uprising when smooth cordgrass received a new scientific name.<\/p>\n

###<\/p>\n

To subscribe to Coastwatch<\/em>, please visit our bookstore<\/a>.<\/p>\n

To request a sample copy: mail\u00a0Coastwatch<\/em>, NC Sea Grant, NC State University, Box 8605, Raleigh, NC 27695-8605; or email dmshaw@ncsu.edu<\/a><\/em>. Many current and past Coastwatch\u00a0<\/em>stories are available online<\/a>.<\/p>\n

PERMISSIONS:\u00a0<\/strong>The text\u00a0of some<\/strong> content<\/strong> that appears in Coastwatch\u00a0<\/em>may be reprinted with the following credit: Reprinted from <\/em>Coastwatch, a publication of North Carolina Sea Grant. <\/em>To confirm availability, email dmshaw@ncsu.edu<\/a>.\u00a0<\/em><\/p>\n

For reprint requests regarding photos<\/strong> in Coastwatch<\/em>, contact dmshaw@ncsu.edu<\/a><\/em><\/p>\n

Lead photo and cover photo by Baxter Miller<\/em><\/p>\n

North Carolina Sea Grant: Your link to research and resources for a healthier coast<\/em><\/strong><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

From seafood to the latest science, the Spring issue of Coastwatch, North Carolina Sea Grant\u2019s flagship publication, brings readers another full menu of stories.<\/p>\n","protected":false},"author":63,"featured_media":19016,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","footnotes":""},"categories":[1],"tags":[],"_ncst_magazine_issue":[],"displayCategory":null,"yoast_head":"\nSpring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant\" \/>\n<meta property=\"og:description\" content=\"From seafood to the latest science, the Spring issue of Coastwatch, North Carolina Sea Grant\u2019s flagship publication, brings readers another full menu of stories.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/\" \/>\n<meta property=\"og:site_name\" content=\"North Carolina Sea Grant\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-19T15:06:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/ncseagrant.ncsu.edu\/news\/wp-content\/uploads\/sites\/7\/2019\/03\/Jan-Feb-March-2019-FINAL-cover.jpg\" \/>\n<meta name=\"author\" content=\"Dave Shaw\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dave Shaw\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/\",\"name\":\"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant\",\"isPartOf\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg\",\"datePublished\":\"2019-03-19T15:06:04+00:00\",\"dateModified\":\"2019-03-19T15:06:04+00:00\",\"author\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1\"},\"breadcrumb\":{\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg\",\"contentUrl\":\"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, tops orders with spices while adding finishing touches to each dish on April 27, 2016.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/ncseagrant.ncsu.edu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/#website\",\"url\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/\",\"name\":\"North Carolina Sea Grant\",\"description\":\"North Carolina Sea Grant news\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1\",\"name\":\"Dave Shaw\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g\",\"caption\":\"Dave Shaw\"},\"url\":\"https:\/\/ncseagrant.ncsu.edu\/author\/dmshaw\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/","og_locale":"en_US","og_type":"article","og_title":"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant","og_description":"From seafood to the latest science, the Spring issue of Coastwatch, North Carolina Sea Grant\u2019s flagship publication, brings readers another full menu of stories.","og_url":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/","og_site_name":"North Carolina Sea Grant","article_published_time":"2019-03-19T15:06:04+00:00","og_image":[{"url":"http:\/\/ncseagrant.ncsu.edu\/news\/wp-content\/uploads\/sites\/7\/2019\/03\/Jan-Feb-March-2019-FINAL-cover.jpg"}],"author":"Dave Shaw","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Dave Shaw","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/","url":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/","name":"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More - North Carolina Sea Grant","isPartOf":{"@id":"https:\/\/ncseagrant.ncsu.edu\/guten\/#website"},"primaryImageOfPage":{"@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage"},"image":{"@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage"},"thumbnailUrl":"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg","datePublished":"2019-03-19T15:06:04+00:00","dateModified":"2019-03-19T15:06:04+00:00","author":{"@id":"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1"},"breadcrumb":{"@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#primaryimage","url":"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg","contentUrl":"https:\/\/ncseagrant.ncsu.edu\/wp-content\/uploads\/2019\/03\/RICKYMOORE3-AL-042716-JEL-scaled.jpg","width":2560,"height":1707,"caption":"Durham chef Ricky Moore, owner of the Saltbox Seafood Joint in Durham, tops orders with spices while adding finishing touches to each dish on April 27, 2016."},{"@type":"BreadcrumbList","@id":"https:\/\/ncseagrant.ncsu.edu\/spring-2019-coastwatch-covers-the-sea-to-table-movement-and-much-more\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/ncseagrant.ncsu.edu\/"},{"@type":"ListItem","position":2,"name":"Spring 2019 Coastwatch Covers the Sea-to-Table Movement and Much More"}]},{"@type":"WebSite","@id":"https:\/\/ncseagrant.ncsu.edu\/guten\/#website","url":"https:\/\/ncseagrant.ncsu.edu\/guten\/","name":"North Carolina Sea Grant","description":"North Carolina Sea Grant news","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/ncseagrant.ncsu.edu\/guten\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/9462183c95cb42509aed4d3346e43fe1","name":"Dave Shaw","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/ncseagrant.ncsu.edu\/guten\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dabfeb46dfe41055acf38c64062edacf?s=96&d=mm&r=g","caption":"Dave Shaw"},"url":"https:\/\/ncseagrant.ncsu.edu\/author\/dmshaw\/"}]}},"acf":[],"_links":{"self":[{"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/posts\/10933"}],"collection":[{"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/comments?post=10933"}],"version-history":[{"count":0,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/posts\/10933\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/media\/19016"}],"wp:attachment":[{"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/media?parent=10933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/categories?post=10933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/tags?post=10933"},{"taxonomy":"_ncst_magazine_issue","embeddable":true,"href":"https:\/\/ncseagrant.ncsu.edu\/wp-json\/wp\/v2\/_ncst_magazine_issue?post=10933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}