“Shellebrate” North Carolina Oyster Month all October long with a wide range of activities spanning our state. Connect with local oyster growers and harvesters, enjoy seafood restaurants, markets, and festivals, and support coastal conservation and education organizations as we kick off the start of the wild-caught oyster season.<\/span><\/p>\n\n\n\n In recognition of the significant role oysters play in our coastal ecosystem, October has been declared North Carolina Oyster Month by Governor Roy Cooper. “North Carolina has a valuable and productive coastal ecosystem and many champions who work together to protect it and the keystone species that benefit the state’s marine and coastal environments with food provision, water filtering capacity, and fish habitat,” Gov. Cooper\u2019s proclamation<\/a> states. <\/span><\/p>\n\n\n\n In 2022<\/a>, North Carolina’s wild and farmed shellfish industry contributed $31.66 million to the state\u2019s economy. Of this, the farmed oyster industry provided almost half, $14.69 million in economic impact and 283 jobs.<\/span><\/p>\n\n\n\n \u201cOysters benefit our state in myriad ways,\u201d says Jane Harrison, North Carolina Sea Grant\u2019s coastal economist. \u201cNorth Carolina Oyster Month events will highlight the ecology, culture, economy, and history related to this vital resource.\u201d<\/span><\/p>\n\n\n\n North Carolina Sea Grant, the North Carolina Coastal Federation, and the North Carolina Department of Natural and Cultural Resources are organizing the NC Oyster Month festivities in partnership with the NC Oyster Trail. Events are listed on the NC Oyster Trail<\/a> and NCDNCR<\/a> websites.<\/span><\/p>\n\n\n\n \u201cFrom N.C. oyster happy hours to volunteer events on the coast to maintain living shorelines, there is something for everyone during NC Oyster Month,\u201d says Harrison.<\/span><\/p>\n\n\n\n North Carolina Oyster Month events will include cultivated and wild-caught oysters alike from new and returning participating organizations and businesses.<\/span><\/p>\n\n\n\n \u201cOysterberfest is always one of our favorite events of the year,\u201d says Jud Watkins, owner, brewer, and head oyster shucker at Wrightsville Beach Brewery. He adds, \u201cNot only is it one of our most popular events, bringing out hundreds of people, it\u2019s also a great opportunity for the community to learn about hyper-local North Carolina oysters.\u201d<\/span><\/p>\n\n\n\n Partners are eager to share critical information. “Delicious oysters depend on clean water and stormwater runoff is the number one cause of shellfish harvesting closures,\u201d says Bonnie Mitchell, the coastal education coordinator for NC Coastal Federation. <\/span><\/p>\n\n\n\n \u201cThe NC Coastal Federation is partnering up with NC Sea Grant and DREAMS Center of Arts Education to create a secret garden in Wilmington with native plants, shrubs, and vines that will help capture, absorb, and filter stormwater runoff. We want to protect our precious estuaries and the oysters that live within,” Mitchell adds. <\/span><\/p>\n\n\n\n For more information on North Carolina Oyster Month 2023 and the NC Oyster Trail visit ncoystertrail.org<\/a> and read oyster-related stories from around the state in North Carolina Sea Grant\u2019s <\/span>Coastwatch<\/span><\/i><\/a> magazine.<\/span><\/p>\n\n\n\n Oct. 1 \u2013 Oct. 31 | Ocracoke Oyster Company, Ocracoke <\/b><\/p>\n\n\n\n During NC Oyster Month, why not get a little crabby too? Enjoy fresh, local oysters topped with a signature Cream of Crab Soup and parmesan cheese then baked to perfection. This is Ocracoke Island\u2019s best-kept secret!<\/span><\/p>\n\n\n\n Oct. 1 \u2013 Oct. 31 | Coastal Eco Adventures, Surf City<\/b><\/p>\n\n\n\n Come aboard Coastal Eco Adventures Oyster Farm boat tour from Surf City to visit an oyster seed nursery and learn about the oyster aquaculture process. Passengers will visit oyster farms in Stump Sound to learn about shellfish mariculture techniques and the regulatory, maintenance, and harvesting methods. Passengers will have an opportunity to sample oysters from area farms.<\/span><\/p>\n\n\n\n Tours focus on the cultural history and importance of oyster cultivation in NC, including water quality, habitat restoration, living shorelines, estuarine resources, and coastal resilience benefits. Tours are available by reservation and weather-dependent (<\/span>coastalecoadventures@gmail.com<\/span><\/a>).<\/span><\/p>\n\n\n\n Everyday, 4 \u2013 6 pm; All Day Tuesdays| St. Roch Fine Oysters + Bar, Raleigh<\/b><\/p>\n\n\n\n Chef Sunny Gerhart at St. Roch in downtown Raleigh offers an N.C. Oyster Happy Hour daily from 4-6 pm and ALL DAY on Tuesdays. Oysters are just $1.50\/oyster. All oysters are served with lemon and fried saltines, yum!<\/span><\/p>\n\n\n\n Every Sunday in October | Coquina Fishbar, Wilmington<\/b><\/p>\n\n\n\n Every Sunday all-day Coquina Fishbar has $1.50 local oysters: raw or steamed. Oysters are served with Coquina\u2019s house-made mignonettes, cocktails, and crackers. Don\u2019t miss their chef-created specials and amazing local oyster shooter.<\/span><\/p>\n\n\n\n Every Monday in October | Shuckin\u2019 Shack Oyster Bar, Surf City <\/b><\/p>\n\n\n\n Shuckin\u2019 Shack has a fabulous Monday oyster deal: only $0.75 for steamed oysters. They also offer $1 raw, local oysters Monday through Thursday from 2\u20134 pm to celebrate NC Oyster Month.<\/span><\/p>\n\n\n\n Every Monday | 5 \u2013 6 pm | Seabird, Wilmington <\/b><\/p>\n\n\n\n Seabird\u2019s Chef Dean Neff offers N.C. Oyster Happy Hour every Monday from 5-6 pm in the bar \u2013 for just $1\/oyster! He has numerous N.C. oyster dishes on the menu, including the outstanding seafood tower.<\/span><\/p>\n\n\n\n Most Tuesdays in October | 11 am – 8 pm | Saltbox Seafood Joint, Durham<\/b><\/p>\n\n\n\n Chef Ricky Moore will prepare his signature \u201cGrits & Oyster Gravy\u201d most Tuesdays in October (Oct. 3, 10, 17, 31). <\/span>Experience ordinary, simple food as extraordinary. Chef Moore draws inspiration from classic American fish camps and waterside seafood shacks. We\u2019re talking seasonal seafood, freshly cooked and good (shell)fish, that\u2019s the hook.<\/span><\/p>\n\n\n\n Every Wednesday in October | 11 am \u2013 8 pm | Locals Seafood, Durham<\/b><\/p>\n\n\n\n Locals Seafood is proud to work with fisherfolk up and down the N.C. coast. Every Wednesday in October, oysters on the half-shell are $2 each at their restaurant inside the Durham Food Hall (530 Foster St). Get your taste of the coastline even in the landlocked Triangle!<\/span><\/p>\n\n\n\n Thursdays; Oct. 5, 12, 19, 26 | 1 \u2013 3 pm | NC Coastal Federation, Wanchese <\/b><\/p>\n\n\n\n The NC Coastal Federation is curating a farm-to-fork experience in the Outer Banks. Join them in Wanchese each Thursday in October for a kayaking tour around their demonstration oyster lease and beautiful surrounding estuarine habitat. After that, it\u2019s off to Blue Water Grill & Raw Bar to sample delicious N.C. oysters.<\/span><\/p>\n\n\n\n Every Weekend in October | N. SEA Oyster Company, Hampstead<\/b><\/p>\n\n\n\n Garden and Gun<\/span><\/i>-recognized “Dukes of Topsail Sound\u201d oysters are available to eat at the Oyster Barn near the water in Surf City, or for purchase to go. Visit any weekend in October to enjoy oysters, small plates, beers, and wines. A large outdoor seating area is perfect for the whole family or a casual date. <\/span><\/p>\n\n\n\n Oct. 3 | 5 \u2013 7 pm | NC Coastal Federation at Wrightsville Beach Brewery, Wilmington<\/b><\/p>\n\n\n\n Draw: This event is for everyone! Whether you\u2019re a coloring aficionado, an aspiring artist, a nature enthusiast, or simply someone who loves oysters, visit Wrightsville Beach Brewery for a warm and welcoming evening of creativity and camaraderie. NC Coastal Federation will have you covered with all the necessary drawing supplies.<\/span><\/p>\n\n\n\n Drink (responsibly): During the month of October, Wrightsville Beach Brewery generously contributes 11% of the proceeds from their featured beer of the month, the Oysterman Stout, to support the NC Coastal Federation\u2019s efforts to protect and restore the coastal environment.<\/span><\/p>\n\n\n\n Oct. 4 | 6 \u2013 9 pm | Shuckin\u2019 Shack Oyster Bar, Salisbury<\/b><\/p>\n\n\n\n Oct. 5 | 6 \u2013 9 pm | Shuckin\u2019 Shack, Wilmington<\/b><\/p>\n\n\n\n Oct. 6 | 6 \u2013 9 pm | Shuckin\u2019 Shack, Leland<\/b><\/p>\n\n\n\n Oct. 7 | 11 am \u2013 9 pm | Shuckin\u2019 Shack, Carolina Beach <\/b><\/p>\n\n\n\n Shuckin’ Shack\u2019s Fresh & Raw Tour concert series featuring NBC’s The Voice Finalist Barrett Baber & Nashville Singer\/Songwriter Taylor Goyette, and benefits The Leukemia & Lymphoma Society (LLS). The Shuckin\u2019 Shack locations serve fresh local oysters from up and down the N.C coast. The concerts are free to attend with a donation to LLS. One guest will win FREE seafood for a year!<\/span><\/p>\n\n\n\n Oct. 6 | 12 \u2013 11 pm | 412 D Evans Street, Morehead City<\/b><\/p>\n\n\n\n Oct. 7 | 10 am \u2013 11 pm <\/b><\/p>\n\n\n\n Oct. 8 | 11 am \u2013 5 pm <\/b><\/p>\n\n\n\n The NC Seafood Festival on the Morehead City waterfront is free to the public. It promises to be a fun-filled event with food, entertainment, kids\u2019 activities, vendors, and artisans \u2013 while honoring the commercial fishing fleet that brings seafood to our tables, markets, and restaurants.<\/span><\/p>\n\n\n\n The three-day festival will host more than 200 artisan and commercial vendors; fresh, locally caught N.C. seafood; and other locally produced food and beverage products. There will be children\u2019s games and rides, cooking demonstrations and tastings, and two musical stages. Don\u2019t miss the amateur shucking contest on Saturday and the professional oyster shootout on Sunday.<\/span><\/p>\n\n\n\n Oct. 6 | 6 \u2013 8 pm | Carteret Community College, Morehead City<\/b><\/p>\n\n\n\n This cocktail reception will serve oysters on the half-shell from N.C. oyster farmers, and include a low country boil from Outer Banks Boil Company, as well as heavy hors d’oeuvres from local chefs. World-champion oyster shucker and sommelier Patrick McMurray will provide remarks on our state\u2019s oyster community. Funds raised will go to Carteret Community College to help grow their aquaculture education program and the shellfish farming industry. <\/span><\/p>\n\n\n\n Oct. 7 | 10 am \u2013 2:30 pm | UNCW Center for Marine Science, Wilmington<\/b><\/p>\n\n\n\n Tour the UNC Wilmington Shellfish Research Hatchery as part of the Center for Marine Science open house. This is a 12,000-square-foot, state-of-the-art facility for the propagation of the early life stages of oysters, clams, scallops – marine bivalves. Get a sneak peek of their research.<\/span><\/p>\n\n\n\n Oct. 7 | 12 \u2013 4 pm | First Flight Rotary Club, Kill Devil Hills & Longboards Island Grill, Kitty Hawk<\/b><\/p>\n\n\n\n Enjoy local N.C. oysters and slow-smoked pork BBQ with all the fixings for First Flight Rotary\u2019s signature fundraiser. All proceeds benefit local charities and non-profits on the Outer Banks. <\/span><\/p>\n\n\n\n Oct. 7 | 5 \u2013 9 pm | Surf City Surf Shop, Wrightsville Beach <\/b><\/p>\n\n\n\n Visit Surf City Surf Shop in Wrightsville Beach to kick off the fall with their first annual \u201cFall Squall\u201d oyster roast. Oysters are brought to you by N. SEA. Oyster Company. Live music comes from <\/span>DRISKILL<\/span><\/a>! There will be a killer sale at Surf City Surf Shop, plenty of vendors, and refreshing beer from Flying Machine Brewing.<\/span><\/p>\n\n\n\n Oct. 7 | 8 – 10 am | Cape Fear River Watch, Wilmington<\/b><\/p>\n\n\n\n Pancakes at 8, oyster science seminar at 9! Join Cape Fear River Watch for a seminar \u201c<\/span>Cracking Open the History and Science of Oyster Shells\u201d presented by Dr. Beth Darrow. Dr. Darrow <\/span>works at the Bald Head Island Conservancy (BHIC) leading science and conservation programs. Her research specialty is estuarine and shellfish ecology. <\/span><\/p>\n\n\n\n Oct. 8 | 2 \u2013 4 pm | Carolina Beach Oyster Company, Carolina Beach State Park <\/b><\/p>\n\n\n\n This educational event will explain the entire process of oyster farming from seed to shuck. Hear from Mandy Uticone about her woman-owned farm and learn about the full oyster life cycle.<\/span><\/p>\n\n\n\n Oct. 9 | 1:30 \u2013 3:30 pm | NC Coastal Federation & Ghost Fleet Oyster Company, Holly Ridge<\/b><\/p>\n\n\n\n In celebration of NC Oyster Month and Indigenous People\u2019s Day, volunteers are invited to Morris Landing Clean Water Preserve for a special volunteer event featuring Ghost Fleet Oyster Company. Volunteers will monitor the living shoreline, remove marine debris from the area, and bag oyster shells for future living shoreline projects. <\/span><\/p>\n\n\n\n Oct. 12 | 12 \u2013 2 pm | Bald Head Island Conservancy, Village Creek Access<\/b><\/p>\n\n\n\n Enjoy a guided kayak tour with a coastal ecosystem expert through Bald Head Creek to learn about the local oyster population and their essential role in maintaining the ecological balance. This beautiful area is the perfect place to learn about the oyster ecosystem!<\/span><\/p>\n\n\n\n Oct. 12 | 5:30 \u2013 7:30 pm | Ghost Fleet Oyster Company & Salt Marsh Market, Surf City <\/b><\/p>\n\n\n\n Shellebrate N.C. oysters by slurping oysters, sipping wine, and chatting with an oyster farmer! <\/span><\/p>\n\n\n\n Oct. 14 | 8 am \u2013 10 pm | Ocean Fest, Surf City <\/b><\/p>\n\n\n\n Ocean Fest is an award-winning environmental festival featuring live music, surfing, and an Eco Zone where festival goers can learn about the important work being done to protect our coastal environment. The NC Oyster Trail will have members and advocates on hand to talk about the importance of NC Oysters and answer questions about the Trail. N. SEA. Oyster Company will be serving their delicious raw oysters served with mignonette and BBQ oysters with bourbon butter. <\/span><\/p>\n\n\n\n Oct. 21 | 10 am \u2013 6 pm | 6800 S. Croatan Hwy | Nags Head <\/b><\/p>\n\n\n\n The Outer Banks Seafood Festival provides the opportunity to learn more about our local fishing industry and heritage. Watch live demonstrations, meet fisher folk, and see the boats involved in bringing fresh seafood to your table. Celebrate our state\u2019s rich seafood heritage and discover its significance to coastal communities.<\/span><\/p>\n\n\n\n Oct. 21 | 12 \u2013 6 pm | Wrightsville Beach Brewery, Wilmington<\/b><\/p>\n\n\n\n Oysterberfest is Wrightsville Beach Brewery\u2019s annual festival celebrated each year in October. Enjoy local wild harvested oysters from local farmers and a festival in the beer garden featuring live music, food & drinks! <\/span><\/p>\n\n\n\n Oct. 21 | 9 am \u2013 6 pm | 11 East 2nd Street, Ocean Isle Beach <\/b><\/p>\n\n\n\n Oct. 22 | 10 am \u2013 5 pm <\/b><\/p>\n\n\n\n Shellebrate everything oysters as Ocean Island Beach Town Center Park is transformed. Experience the NC Oyster Festival which offers a variety of foods, crafts, contests, and musical performances. Admission is $5 per adult and FREE for children 12 years and under. <\/span><\/p>\n\n\n\n Oct. 21 | 4 \u2013 8 pm | Market and Moss, Chapel Hill<\/b><\/p>\n\n\n\n Brace yourself for an epic oyster roast patio party from Rocks + Acid and Market and Moss! An irresistible array of oysters in all their glory \u2013 steamed, Rockefeller, and fried \u2013 with Chef Gordon steaming on the patio as we go. But that\u2019s not all. Get your glasses ready because you\u2019ll have the chance to sip on four different sparkling wines, perfectly paired to enhance the flavors of those delectable oysters. But wait, there\u2019s more! Tea Cup Gin will be rocking live on the patio 4:30-7:30 pm, adding an extra layer of fun and excitement to the festivities.<\/span><\/p>\n\n\n\n Oct. 23 \u2013 27 | 10 am \u2013 5 pm | Empty Nest Studio and Gallery, Frisco<\/b><\/p>\n\n\n\n Take a gander at the delicate oyster jewelry produced at Empty Nest Studio and Gallery. During the last week of October, visit their open house to meet the artist, enjoy refreshments, and take a chance to win one of their handmade treasures at the Friday afternoon raffle.<\/span><\/p>\n\n\n\n Oct. 24 | 8 am \u2013 12 pm | 901 Fanning Street, Wilmington, NC<\/b><\/p>\n\n\n\n Embrace the spirit of NC Oyster Month by joining the NC Coastal Federation, NC Sea Grant and DREAMS Center for the Arts in a meaningful initiative! You have the power to make a difference in safeguarding our treasured oyster populations. One impactful way is to combat stormwater runoff through nature-based solutions. Volunteer to help grow a garden of native plants to capture, absorb, and filter stormwater runoff and work towards a healthier coastal environment.<\/span><\/p>\n\n\n\n Oct. 27 | 5 \u2013 8:30 pm | Coastal Studies Institute & NC Coastal Federation, Wanchese<\/b><\/p>\n\n\n\n Join Tide-to-Table for an educational evening and tasting event focused on N.C. oysters. This event will take place at the NC Coastal Federation Office in Wanchese and at the Coastal Studies Institute on their Outer Banks campus. <\/span><\/p>\n\n\n\n Guests will tour a demonstration oyster farm, learn about the state\u2019s oyster blueprint and speak with local oyster farmers. Sample a variety of locally sourced wild and farm-raised oysters provided by Cousins Oysters. Coastal Studies Institute scientists will share their research on oyster farms and guests will interact with a panel of industry experts about the future of oysters and oyster farming in North Carolina.<\/span><\/p>\n\n\n\n TBD | Sea Level NC & The Bulb, Charlotte<\/b><\/p>\n\n\n\n Enjoy the freshest N.C. oysters and local beer while giving back to your community! Proceeds from this event support The Bulb’s mission of ending food insecurity and creating equitable access to fresh and nutritious foods for all people.<\/span><\/p>\n\n\n\nNC Oyster Month Events<\/b><\/h2>\n\n\n\n
Crabby Oysters<\/b><\/a><\/h3>\n\n\n\n
From Seed-to-Table<\/b><\/h3>\n\n\n\n
Daily Happy N.C. Oysters<\/b><\/a><\/h3>\n\n\n\n
Coquina Salty Oyster Sundays<\/b><\/a><\/h3>\n\n\n\n
Steamed Oyster Specials<\/b><\/a> <\/b><\/h3>\n\n\n\n
N.C. Oyster Happy Hour<\/b><\/a><\/h3>\n\n\n\n
Grits & Oyster Gravy Tuesdays<\/b><\/a><\/h3>\n\n\n\n
Half-Shell Oyster Wednesdays<\/b><\/a> <\/b><\/h3>\n\n\n\n
Farm-to-Fork Oyster Tours<\/b><\/a><\/h3>\n\n\n\n
Autumn At The Oyster Barn<\/b><\/a><\/h3>\n\n\n\n
Drink & Draw<\/b><\/a><\/h3>\n\n\n\n
Fresh & Raw Tour<\/b><\/a><\/h3>\n\n\n\n
North Carolina Seafood Festival<\/b><\/a><\/h3>\n\n\n\n
SHUCK! Embracing The Oyster<\/b><\/a><\/h3>\n\n\n\n
UNCW Shellfish Research Hatchery Tours<\/b><\/a> <\/b><\/h3>\n\n\n\n
First Flight Rotary 22nd Annual Oink and Oyster Roast<\/b><\/a><\/h3>\n\n\n\n
Fall Squall <\/b><\/a><\/h3>\n\n\n\n
Pancakes + Oysters<\/b><\/a><\/h3>\n\n\n\n
Seed to Shuck \u2013 An Oyster Farmer\u2019s Life<\/b><\/a><\/h3>\n\n\n\n
Volunteer Event at Morris Landing<\/b><\/a> <\/b><\/h3>\n\n\n\n
Oyster Reef Guided Kayak Tour<\/b><\/a><\/h3>\n\n\n\n
Oyster and Wine Pairing<\/b><\/a> <\/b><\/h3>\n\n\n\n
Ocean Fest 2023<\/b><\/a><\/h3>\n\n\n\n
Outer Banks Seafood Festival<\/b><\/a><\/h3>\n\n\n\n
Oysterberfest 2023<\/b><\/a><\/h3>\n\n\n\n
NC Oyster Festival<\/b><\/a><\/h3>\n\n\n\n
Oyster Roast Patio Party<\/b><\/a><\/h3>\n\n\n\n
Oyster & Pearl Jewelry Open House<\/b><\/a><\/h3>\n\n\n\n
Secret Garden Planting at DREAMS<\/b><\/a><\/h3>\n\n\n\n
From Tide-to-Table: Exploring Oyster Ecology, Farming, and Culinary Delights <\/b><\/a><\/h3>\n\n\n\n
Oyster Roast With The MOST<\/b><\/a>!<\/b><\/h3>\n\n\n\n
Media Photos<\/h2>\n\n\n
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