{"id":21412,"date":"2024-05-07T12:35:54","date_gmt":"2024-05-07T16:35:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?post_type=tribe_events&p=21412"},"modified":"2024-05-07T12:35:54","modified_gmt":"2024-05-07T16:35:54","slug":"eliminating-and-reducing-risks-of-vibrio-illnesses","status":"publish","type":"tribe_events","link":"https:\/\/ncseagrant.ncsu.edu\/event\/eliminating-and-reducing-risks-of-vibrio-illnesses\/","title":{"rendered":"Eliminating and Reducing Risks of Vibrio Illnesses"},"content":{"rendered":"

The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.<\/p>\n

Discussion will include:<\/p>\n

What is Vibrio and why is it harmful to humans with Dr. Cathy Liu
\nThe role of Shellfish Sanitation Programs in preventing shellfish-borne illnesses with Valerie Wunderly, NC Shellfish Sanitation Branch of the NC Division of Marine Fisheries.
\nHandling and Cooking Raw Shellfish with Barry Nash, NC Sea Grant
\nThe Public-Health Response to Foodborne-Illnesses Complaints with Molly Fulwood, environmental health specialist with the Carteret County, NC Department of Health.<\/p>\n

All webinars will be recorded and made available to trainers afterward.<\/p>\n

Register for this free webinar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.<\/p>\n","protected":false},"author":91,"featured_media":21413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","_tribe_events_status":"","_tribe_events_status_reason":"","footnotes":""},"tags":[],"tribe_events_cat":[1362],"yoast_head":"\nEliminating and Reducing Risks of Vibrio Illnesses - North Carolina Sea Grant<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ncseagrant.ncsu.edu\/event\/eliminating-and-reducing-risks-of-vibrio-illnesses\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eliminating and Reducing Risks of Vibrio Illnesses - 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