{"id":21412,"date":"2024-05-07T12:35:54","date_gmt":"2024-05-07T16:35:54","guid":{"rendered":"https:\/\/ncseagrant.ncsu.edu\/?post_type=tribe_events&p=21412"},"modified":"2024-05-07T12:35:54","modified_gmt":"2024-05-07T16:35:54","slug":"eliminating-and-reducing-risks-of-vibrio-illnesses","status":"publish","type":"tribe_events","link":"https:\/\/ncseagrant.ncsu.edu\/event\/eliminating-and-reducing-risks-of-vibrio-illnesses\/","title":{"rendered":"Eliminating and Reducing Risks of Vibrio Illnesses"},"content":{"rendered":"

The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.<\/p>\n

Discussion will include:<\/p>\n

What is Vibrio and why is it harmful to humans with Dr. Cathy Liu
\nThe role of Shellfish Sanitation Programs in preventing shellfish-borne illnesses with Valerie Wunderly, NC Shellfish Sanitation Branch of the NC Division of Marine Fisheries.
\nHandling and Cooking Raw Shellfish with Barry Nash, NC Sea Grant
\nThe Public-Health Response to Foodborne-Illnesses Complaints with Molly Fulwood, environmental health specialist with the Carteret County, NC Department of Health.<\/p>\n

All webinars will be recorded and made available to trainers afterward.<\/p>\n

Register for this free webinar<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

The objective of this NC Sea Grant – organized webinar is to inform foodservice establishments about the risks of contracting Vibrio illnesses and how to eliminate or reduce risks to non-threatening levels.<\/p>\n","protected":false},"author":91,"featured_media":21413,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"ncst_custom_author":"","ncst_show_custom_author":false,"ncst_dynamicHeaderBlockName":"","ncst_dynamicHeaderData":"","ncst_content_audit_freq":"","ncst_content_audit_date":"","ncst_content_audit_display":false,"ncst_backToTopFlag":"","_tribe_events_status":"","_tribe_events_status_reason":"","_tribe_events_is_hybrid":"","_tribe_events_is_virtual":"","_tribe_events_virtual_video_source":"","_tribe_events_virtual_embed_video":"","_tribe_events_virtual_linked_button_text":"","_tribe_events_virtual_linked_button":"","_tribe_events_virtual_show_embed_at":"","_tribe_events_virtual_show_embed_to":[],"_tribe_events_virtual_show_on_event":"","_tribe_events_virtual_show_on_views":"","_tribe_events_virtual_url":"","footnotes":""},"tags":[],"tribe_events_cat":[1362],"class_list":["post-21412","tribe_events","type-tribe_events","status-publish","has-post-thumbnail","hentry","tribe_events_cat-education-and-outreach","cat_education-and-outreach"],"acf":[],"yoast_head":"\nEliminating and Reducing Risks of Vibrio Illnesses - 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