Chef Ricky Moore Talks Carolina Cooking

September 26, 2019 | Danielle Costantini

Ricky Moore has gained local and national acclaim for his use of North Carolina seafood and traditional recipes — but with modern twists.

Locals Seafood Delights Chefs and Consumers

June 20, 2019 | Danielle Costantini

North Carolina Sea Grant is partnering with the North Carolina Local Food Council to profile movers and shakers with stories about how and why local foods work. Read more about the NCLFC’s food champions here….

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Raleigh Charter High School Wins Blue Heron Bowl

May 21, 2019 | Danielle Costantini

Raleigh Charter High School came out on top at North Carolina’s Blue Heron Bowl, earning a spot this spring at the National Ocean Sciences Bowl.

Hounshell Wins Impact Award

May 17, 2019 | Danielle Costantini

The UNC-CH award recognizes Hounshell’s research on nitrogen in the Neuse River Estuary.

Citizen Science Comes to Raleigh

March 7, 2019 | Danielle Costantini

The Citizen Science Association is hosting the CitSci2019 conference in Raleigh from March 13 to 17, and North Carolina Sea Grant’s Scott Baker will speak on a panel about the Citizen Science Program for the South Atlantic Fishery Management Council.