Five Awesome Things About the Seafood Expo North America 2015

May 14, 2015 |

Two of North Carolina Sea Grant’s current Dean John A. Knauss Marine Policy Fellows — Nichola Clark and Carolyn Doherty — discuss what they learned at the 2015 Seafood Expo North America & Seafood Processing North America....

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Frozen Shrimp: Ensuring Seafood Safety

April 28, 2015 | Barry Nash

Barry Nash discusses food-safety tips for handling frozen shrimp....

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A One-Stop Shop for Coastal Topics

April 3, 2015 |

Susan White, North Carolina Sea Grant executive director, explains why she's looking forward to North Carolina's Coastal Conference, #NCCoastConf, on April 14. And she invites you to join her there....

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Mariner’s Menu: Behind the Scenes

March 16, 2015 | Dave Shaw

E-Ching Lee goes behind the scenes at a Mariner's Menu photo shoot....

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A Delicious Stew, Whatever the Name

March 3, 2015 | Vanda Lewis

Vanda Lewis shares a family recipe for conch stew, a Down East Carteret County specialty....

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