Cooked shrimp on a plate

In Search of Variety, Flexibility in Seafood Choices

August 16, 2017 | Barry Nash

Barry Nash outlines some consumer preferences that are influencing what kinds of food products hit the market, trends that might boost demand for local seafood.

Cooked shrimp

North Carolina Seafood: Questions and Answers

June 9, 2017 | Barry Nash

Barry Nash, North Carolina Sea Grant seafood technology and marketing specialist, shares advice about making the most of local seafood.

Fraud Hurts North Carolina Commercial Fishermen, Their Families

August 18, 2015 | Barry Nash

Barry Nash, North Carolina Sea Grant seafood marketing and technology specialist, continues his discussion — started through his interview on North Carolina Public Radio — about labeling seafood.

Frozen Shrimp: Ensuring Seafood Safety

April 28, 2015 | Barry Nash

Barry Nash discusses food-safety tips for handling frozen shrimp.

Starring Wild-Caught, Local Shrimp

December 11, 2014 | Barry Nash

Barry Nash explains how North Carolina Sea Grant and its partners help North Carolina fishermen meet the rising consumer demand for ready-to-cook, local seafood. An example is wild-caught, local shrimp that has been peeled and frozen.