Barry Nash outlines some consumer preferences that are influencing what kinds of food products hit the market, trends that might boost demand for local seafood.
Barry Nash, North Carolina Sea Grant seafood technology and marketing specialist, shares advice about making the most of local seafood.
Barry Nash, North Carolina Sea Grant seafood marketing and technology specialist, continues his discussion — started through his interview on North Carolina Public Radio — about labeling seafood.
Barry Nash discusses food-safety tips for handling frozen shrimp.
Barry Nash explains how North Carolina Sea Grant and its partners help North Carolina fishermen meet the rising consumer demand for ready-to-cook, local seafood. An example is wild-caught, local shrimp that has been peeled and frozen.