When an uncle brings her a gift of freshly caught bluefish, Vanda Lewis remembers how excess fresh fish were shared among family and neighbors when I was growing up on Harkers Island.
Vanda Lewis shares a Down East family tradition of fried fish backbones.
Vanda Lewis shares her own take on baked fish, prepared her mother-in-law’s way.
Vanda Lewis shares a family recipe for conch stew, a Down East Carteret County specialty.
Blogger and photographer Vanda Lewis shares a recipe for her mother-in-law’s fried bread, best served with seafood stews. Enjoy.