Apr 4, 2024
Mariner's Menu shares Shrimp Scampi.
Apr 7, 2020
Learn proper ways to freeze finfish, shellfish, shrimp and crabs to maintain quality.
May 8, 2018
Enjoy smoked bluefish and gruyère quiche
Nov 4, 2013
Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…
Oct 8, 2013
Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…
Sep 23, 2013
Recipe Dry fillets thoroughly by patting gently with paper towels. In shallow bowl, combine flour, salt pepper and cayenne. Dredge fillets in mixture. Heat oil in large skillet. Add 3…
Sep 10, 2013
Mariner's Menu shares Maryland-Style Crab Cakes.
Sep 9, 2013
Recipe Preheat the oven to 450° F. Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley,…
Jul 29, 2013
Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…
Jul 15, 2013
Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…
