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Apr 4, 2024

Shrimp Scampi

Mariner's Menu shares Shrimp Scampi.

Apr 7, 2020

How to Freeze Your Fresh NC Seafood

Learn proper ways to freeze finfish, shellfish, shrimp and crabs to maintain quality.

May 8, 2018

Smoked Bluefish and Gruyère Quiche

Enjoy smoked bluefish and gruyère quiche

Nov 4, 2013

Baked Grouper with Green Onion and Mushrooms

Recipe Preheat the oven to 425° F. Place fish in greased baking dish. Brush with melted butter. Sprinkle with salt and pepper. In small saucepan, melt 3 tablespoons butter. Add…

Oct 8, 2013

Deviled Crab

Recipe Preheat the oven to 350° F. Melt 2 tablespoons butter in large skillet over medium heat. Sauté onion until tender. Add 1/2 cup bread crumbs. Add cream, stirring constantly.…

Sep 23, 2013

Sautéed Flounder Amandine

Recipe Dry fillets thoroughly by patting gently with paper towels. In shallow bowl, combine flour, salt pepper and cayenne. Dredge fillets in mixture. Heat oil in large skillet. Add 3…

Sep 10, 2013

Maryland-Style Crab Cakes

Mariner's Menu shares Maryland-Style Crab Cakes.

Sep 9, 2013

Baked Clams with Garlic Butter

Recipe Preheat the oven to 450° F. Scrub clams thoroughly with a stiff brush under cold, running water. Open clams and discard top shell. Combine butter, garlic, green onion, parsley,…

Jul 29, 2013

Lionfish with Fresh Herbs

Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…

Jul 15, 2013

Lionfish with Fresh Herb Mayonnaise

Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…