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Broiled Lionfish with Paprika and Herbs

Lionfish

Cooked lionfish has a white, flaky texture with a slight buttery flavor. Some people say its flavor is similar to thin grouper fillet or mahi mahi.

Jul 29, 2013

Lionfish with Fresh Herbs

Recipe In shallow dish, combine flour, crumbs and cayenne. Lightly salt and pepper fish. Dredge in flour mixture. Heat oil in large skillet to 375° F. Add 2 tablespoons of…

Jul 15, 2013

Lionfish with Fresh Herb Mayonnaise

Recipe Preheat the oven to 450° F . Prepare Fresh Herb Mayonnaise and refrigerate. Brush fillets with melted margarine. Lightly salt and pepper. Place in lightly greased baking dish. Bake…

Jul 8, 2013

Broiled Parmesan Lionfish

Recipe In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside. Place fillets on greased broiler pan. Brush with melted butter.…

Jun 26, 2013

Broiled Lionfish with Paprika and Herbs

Recipe In small bowl, combine softened butter with salt, paprika, pepper, onion, parsley, tarragon and lemon juice. Place fish on lightly greased broiler pan. Spread with half of the margarine…